Serves: 2 Ingredients 150g pasta 1 tbsp olive oil 3 garlic cloves, minced 2 small red onions, chopped 2 handfuls of spinach, washed 2 handfuls of kale, washed 1 cup of frozen peas, covered with boiling water to defrost 500g alpro vegan Greek yogurt 1 tbsp nutritional yeast 1 tsp garlic powder (optional) Salt & … Continue reading Creamy Yogurt Pasta
This is a great one to serve at a bbq and can be thrown together in a matter of minutes! Ingredients 2 carrots, grated 1/3 of a red cabbage, thinly sliced 3 spring onions, sliced 5 radish, sliced 2 apples, sliced Dressing 1 tsp mustard 2 tbsp vegan mayonnaise 1 tsp Apple cider vinegar 1 … Continue reading Summer Apple Slaw
A quick and easy lunch that you don't even need a microwave for! Packed full of veggies and plant protein. The best thing is that you don't even have to use what I used.. if you'd like to add anything else; pepper, pine nuts, spring onion to name a few, add them! Serves: 4 Ingredients: … Continue reading Raw Pasta Salad
We all know how much I love banana bread... and these are no exception. If you're tight for time or want an easy grab and go snack, these little muffins are great. The addition of the nuts adds a crunchy texture, but you can also add in other things such as chocolate chips, raisins or … Continue reading Vegan Banana Nut Muffins
Since I've been travelling around Asia, I've pretty much been living off noodles. In Bangkok I was having at least one pad Thai every day. Now I'm up in the north, I've been trying something called Khao Soi. It's like a curried noodle soup and is amazing! Although this recipe doesn't exactly replicate what I've … Continue reading Miso Tofu Stir Fried Noodles
I'm very new to tempeh, in-fact, this was my second time trying it, however I LOVE it. It's so easy to cook and the texture is my favourite. I made this quick salad before I had to pop out yesterday and although I wasn't intending on sharing this recipe - it's too good not to! … Continue reading BBQ Jerk Tempeh
A deliciously easy recipe packed full of exciting flavours! Serve with cous cous, rice or pitta breads, a zesty salad and your favourite dip for a delicious and well balanced meal! Servings: 2 (small) - 4 (mains) Ingredients 400g meatless farm mince 20g zhoug paste 1 red chilli, finely chopped 1 large onion, finely chopped … Continue reading Vegan Kofta Kebabs
These little balls of heaven are honestly going to be your new addicition... I would be lying if I said I didn't eat the whole batch in one go and proceed to make another lot. Not only are they made from a very special vegetable (wait and see!), but they are SO tasty and I … Continue reading Vegan Ferrero Rocher’s
Bread isn't something I tend to buy, and if I do fancy something 'bread-like' I tend to go for either bagels or pitta. However I had a sudden urge to make my own bread, and despite my failed attempts in the past, this one turned out perfect! I've found the best way to prepare my … Continue reading Delicious Foolproof Bread
