Ingredients For the Apple Filling: 1kg (2) Granny Smith Apples, peeled and cubed 100g Brown Sugar 30g Spelt Flour 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp Salt 1 Tbsp Lemon Juice 1 tsp vanilla extract For the Topping: 125g spelt (or plain) flour *100g Rolled Oats *4 Nairn's oatcakes 175g brown sugar 1 tsp Ground Cinnamon 175g … Continue reading Oaty Apple crumble
This is a newer version of my recipe last year that's even more gingery and delicious! Gingerbread always reminds me of Christmas and is something I only tend to eat during this time of year. I hope you enjoy this recipe as much as I did! Ingredients 65g vegan butter (softened) 50g coconut sugar 1 … Continue reading Gingerbread men
Ingredients For the cake 300ml plant milk 1 tbsp apple cider vinegar 1 tsp vanilla essence 150g olive oil spread (you can use any spread e.g. sunflower) 3 tbsp maple/agave syrup 320g plain flour 180g caster sugar 2 tsp baking powder 1 tsp bicarbonate of soda 50g raspberries 50g desiccated coconut For the frosting 70g … Continue reading Coconut and raspberry cake pops
Ingredients For the cake 300ml coconut milk 1 tbsp apple cider vinegar 1 tsp vanilla essence 150g olive oil spread (you can use any spread e.g. sunflower) 3 tbsp sweet freedom chocolate sauce (you can use maple/agave syrup instead) 320g plain flour 180g caster sugar 4 tbsp cocoa powder 2 tsp baking powder 1 tsp … Continue reading Chocolate birthday cake pops
Ingredients 200g oats 40g vanilla protein powder (Free Soul) 1 tsp cinnamon 15g chia seeds 30g mixed seeds 20g coconut oil 100g maple syrup 80g apricots Method Preheat the oven to 180 and line a baking tray with some baking paper In a bowl, combine the oats, protein, cinnamon and seeds Combine the maple syrup … Continue reading Dried Fruit Protein Granola
Serves: 2 Ingredients 150g pasta 1 tbsp olive oil 3 garlic cloves, minced 2 small red onions, chopped 2 handfuls of spinach, washed 2 handfuls of kale, washed 1 cup of frozen peas, covered with boiling water to defrost 500g alpro vegan Greek yogurt 1 tbsp nutritional yeast 1 tsp garlic powder (optional) Salt & … Continue reading Creamy Yogurt Pasta
This is a great one to serve at a bbq and can be thrown together in a matter of minutes! Ingredients 2 carrots, grated 1/3 of a red cabbage, thinly sliced 3 spring onions, sliced 5 radish, sliced 2 apples, sliced Dressing 1 tsp mustard 2 tbsp vegan mayonnaise 1 tsp Apple cider vinegar 1 … Continue reading Summer Apple Slaw
A quick and easy lunch that you don't even need a microwave for! Packed full of veggies and plant protein. The best thing is that you don't even have to use what I used.. if you'd like to add anything else; pepper, pine nuts, spring onion to name a few, add them! Serves: 4 Ingredients: … Continue reading Raw Pasta Salad
We all know how much I love banana bread... and these are no exception. If you're tight for time or want an easy grab and go snack, these little muffins are great. The addition of the nuts adds a crunchy texture, but you can also add in other things such as chocolate chips, raisins or … Continue reading Vegan Banana Nut Muffins
