Since I've been travelling around Asia, I've pretty much been living off noodles. In Bangkok I was having at least one pad Thai every day. Now I'm up in the north, I've been trying something called Khao Soi. It's like a curried noodle soup and is amazing! Although this recipe doesn't exactly replicate what I've … Continue reading Miso Tofu Stir Fried Noodles
I'm very new to tempeh, in-fact, this was my second time trying it, however I LOVE it. It's so easy to cook and the texture is my favourite. I made this quick salad before I had to pop out yesterday and although I wasn't intending on sharing this recipe - it's too good not to! … Continue reading BBQ Jerk Tempeh
A deliciously easy recipe packed full of exciting flavours! Serve with cous cous, rice or pitta breads, a zesty salad and your favourite dip for a delicious and well balanced meal! Servings: 2 (small) - 4 (mains) Ingredients 400g meatless farm mince 20g zhoug paste 1 red chilli, finely chopped 1 large onion, finely chopped … Continue reading Vegan Kofta Kebabs
These little balls of heaven are honestly going to be your new addicition... I would be lying if I said I didn't eat the whole batch in one go and proceed to make another lot. Not only are they made from a very special vegetable (wait and see!), but they are SO tasty and I … Continue reading Vegan Ferrero Rocher’s
Bread isn't something I tend to buy, and if I do fancy something 'bread-like' I tend to go for either bagels or pitta. However I had a sudden urge to make my own bread, and despite my failed attempts in the past, this one turned out perfect! I've found the best way to prepare my … Continue reading Delicious Foolproof Bread
I love a good stir fry. However, despite being easy to make I find that they cam become a little boring. I enjoy adding variety to mine up by adding other grains in place of rice and noodles, such as quinoa like I've done here! Also making subtle changes to the sauce and veggie combo … Continue reading Easy Tofu & Quinoa Stirfry
The title of this recipe sounds quite confusing, right? Well that's where you're wrong. The patties are just a few ingredients blended in a food processor, the cous cous just requires some roasted veggies and the kale salad is simply kale with a quick and speedy dressing. Want to try it for yourself? Read on... … Continue reading Spiced Kale Burger Patties, Giant Cous Cous and Kale Salad
If you've decided to cut out dairy or become vegan, you may find yourself missing creamy pasta sauces. I know I do - which is why I'm always creating alternatives. This one is infused with lemon to give it a slight tang, but it works really well with the thick and creamy sauce. You can … Continue reading Creamy Lemon Pasta Sauce
This aromatic curry is bursting with flavour. I've never used red pepper as a base for curry, but it's delicate, delicious and was as good as a takeaway! Even better is that this recipe was so easy to make, give it a go! Servings: 2 Ingredients 2 sweet red peppers Spray oil 2 medium brown … Continue reading Red Pepper Curry
