Homemade Naan

Ingredients 7g sachet of dried yeast125ml warm water1 tsp sugar400g strong white bread flour65g coconut yogurt 1 tbsp vegetable based ghee (or vegan butter)2 tsp saltExtra ghee for cooking and garnishingNigella seeds and fresh corriander Method In a bowl, whisk together the yeast, water and sugar and sit for about 15 minutes until frothyCombine the … Continue reading Homemade Naan

Fudgy raspberry and coconut chocolate brownies – NO FLOUR

Ingredients 80g oats200g pumpkin/sweet potato puree45g coconut oil, melted30g coconut sugar25ml maple syrup40g peanut butter30g cocoa powder1 tsp chia seeds85g coconut and raspberry flavoured dark chocolate, melted3 tbsp plant mylk20g coconut flakesOptional: chocolate chips, extra coconut flakes and freeze dried raspberries to decorate Method Preheat the oven to 180c and grease and line a square … Continue reading Fudgy raspberry and coconut chocolate brownies – NO FLOUR

Stir fried rice noodles with mushroom and tenderstem broccoli

Ingredients 200g rice noodles1/2 a vegetable gravy stock pot3 tbsp boiling water1 tsp corn starch3 tsp soy sayce3 tsp vegan fish sauce1 tbsp oil1 onion, chopped4 cloves of garlic, chopped1 pack of mushrooms, sliced200g tenderstem broccoli 2 carrots, ribboned2 tsp sugarJuice from half a lime Method Soak the noodles in boiling water for 15 minutes … Continue reading Stir fried rice noodles with mushroom and tenderstem broccoli

Vegan Rocky Road

Ingredients 90g vegan marshmallows 120g digestive biscuits 45g dried cranberries 20g almonds, chopped 30g coconut flakes 80g rice pops 160g vegetable spread 2-3 tbsp maple syrup (depending on how sweet you want it) 200g dark chocolate 30g chocolate protein powder Method In a bowl, mix together the marshmallows, biscuits, cranberries, almonds, coconut flakes and rice … Continue reading Vegan Rocky Road