Ingredients 200g tomatoes3 tbsp oil1 onion, chopped 3 cloves of garlic, minced1/2 green chilli 2 tsp garam masala1 tsp cayenne pepper/hot chilli powder1 tsp turmeric1 tbsp curry powder 400ml coconut milk 400g chickpeas200g button mushrooms Salt to taste2 tbsp plain yoghurtCorriander to garnish Method 1. Chop your tomatoes in half and roast them in 1 … Continue reading Chickpea & Mushroom curry
This sauce is the closest you’ll get to a Chinese fakeaway. I served mine with tempeh and vegetables, but it also works well with tofu! Ingredients 150ml pineapple juice (from the tin is best)100g light brown sugar50ml rice wine vinegar 2 tbsp ketchup1 tbsp dark soy sauce 1 tbsp cornstarch mixed with 2 tbsp water … Continue reading Sweet’n’sour sauce
What's better than a big bowl of carbs? A big bowl of garlicy tomato-y oily coated carbs, and this recipe is just that! Serves: 1 Ingredients 75g linguine Spray oil 1 garlic clove, crushed 1/2 onion, sliced 1/2 red chilli, sliced 200g cherry tomatoes 1 tbsp extra virgin olive oil Black pepper, salt and fresh … Continue reading Simple Garlic and Tomato Linguine
