I’ve got back my love for baking and I forgot how much I love carrot cake! This is the perfect afternoon snack with a cup of tea and makes me feel so homely! Ingredients 6 carrots, grated (250g)3 flax eggs250g sugar (1.5 cups)230ml sunflower oil (1 cup)1 tsp vanilla extract350g plain flour (2 cups)3 tsp … Continue reading Vegan Carrot Cake with a Cream Cheese Frosting
This is hands down one of the best cakes I've ever made! So rich, so chocolatey and sooo indulgent. Ive made it a few times, once decorated with figs and the other time I used mini chocolate eggs. Both delish and the perfect Sunday afternoon activity. Ingredients For the cake 300ml coconut milk 1 tbsp … Continue reading Double Chocolate Vegan Cake
This was the first time I've made an upside down cake, and I was a little worried that it wouldn't go to plan. However it tasted incredible and it's a great way of using up any bruised or old apples you may have knocking about. The walnuts in it add a lovely crunch, and the … Continue reading Toffee-Apple Vegan Upside Down Cake
