I love this recipe! It is super simple and the beauty of it is you can really make it your own by adding olives, chickpeas, peppers etc! Ingredients 1 tbsp olive oil1 onion, chopped 3 cloves of garlic, chopped1/2 a red chilli, chopped1 pepper, chopped2 handfuls of spinach 350ml vegetable stock 1 400g tin of … Continue reading Orzo and tomato bake
What's better than a big bowl of carbs? A big bowl of garlicy tomato-y oily coated carbs, and this recipe is just that! Serves: 1 Ingredients 75g linguine Spray oil 1 garlic clove, crushed 1/2 onion, sliced 1/2 red chilli, sliced 200g cherry tomatoes 1 tbsp extra virgin olive oil Black pepper, salt and fresh … Continue reading Simple Garlic and Tomato Linguine
A quick and easy lunch that you don't even need a microwave for! Packed full of veggies and plant protein. The best thing is that you don't even have to use what I used.. if you'd like to add anything else; pepper, pine nuts, spring onion to name a few, add them! Serves: 4 Ingredients: … Continue reading Raw Pasta Salad
Stretched for time but still want a delicious and fulfulling meal? 20 minutes is all it took me to whip this meal up. I have to say, I took myself by surprise with this recipe and it's definitely going to be a go-to with exams approaching. It's perfect for meat-free monday and the tofu works … Continue reading Tofu Bolognese
I didn't really start getting into paella until this summer when I visited Spain. I was still eating both chicken and fish then, and although I've never been a fan of seafood, I ate it pretty much every day. I had a random craving for paella a few weeks ago so came up with this … Continue reading Vegan Paella
I've started this new thing recently where I aim to eat at least 30 different plant varieties a week. That includes rice, seeds, oats, fruit, veg.. and well, anything that comes from a plant. This recipe is a great one to add variety, in terms of both plants and colour. It also tastes incredible, requires … Continue reading Plant-Packed Quinoa Salad
I don't make curries often, but when I do, I make a big deal of it! My spice collection is a little bit out of hand which means that sometimes my curries can get quiteeeee intense. However, I tried to keep this recipe as simple as possible, and although it isn't the quickest of meals, … Continue reading Pea and Paneer/Tofu Curry
When I used to eat eggs, I loved making shakshuka. Served with warm crusty bread on a Sunday morning was a winning combination. It's strange really - I thought eggs are something that I would miss, but I really don't have any cravings for them at all! If you don't fancy using a meat alternative, … Continue reading Vegan Aubergine Shakshuka with Tahini Sauce
I always find that most of my salad recipes turn out pretty damn special when I make them in a rush. That also means they're quick and easy to make. This one is packed with raw veggies so is nutritious as well as delicious! Servings: 1 Ingredients 100g pasta, cooked according to instructions 1/2 avocado … Continue reading Avocado-mayo Pasta Salad
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