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Tag: tomato

Plant-Packed Quinoa Salad

February 10, 2019Leave a comment

I've started this new thing recently where I aim to eat at least 30 different plant varieties a week. That includes rice, seeds, oats, fruit, veg.. and well, anything that comes from a plant. This recipe is a great one to add variety, in terms of both plants and colour. It also tastes incredible, requires … Continue reading Plant-Packed Quinoa Salad

Pea and Paneer/Tofu Curry

February 6, 2019Leave a comment

I don't make curries often, but when I do, I make a big deal of it! My spice collection is a little bit out of hand which means that sometimes my curries can get quiteeeee intense. However, I tried to keep this recipe as simple as possible, and although it isn't the quickest of meals, … Continue reading Pea and Paneer/Tofu Curry

Vegan Aubergine Shakshuka with Tahini Sauce

January 28, 2019January 28, 2019Leave a comment

When I used to eat eggs, I loved making shakshuka. Served with warm crusty bread on a Sunday morning was a winning combination. It's strange really - I thought eggs are something that I would miss, but I really don't have any cravings for them at all! If you don't fancy using a meat alternative, … Continue reading Vegan Aubergine Shakshuka with Tahini Sauce

Avocado-mayo Pasta Salad

January 19, 2019Leave a comment

I always find that most of my salad recipes turn out pretty damn special when I make them in a rush. That also means they're quick and easy to make. This one is packed with raw veggies so is nutritious as well as delicious! Servings: 1 Ingredients 100g pasta, cooked according to instructions 1/2 avocado … Continue reading Avocado-mayo Pasta Salad

No-meat Sage Meatballz with Tomato Sauce

January 17, 2019Leave a comment

Meatballs... but without meat. How can this be?! Thanks to the Meatless Farm, I've been able to make my spaghetti and meatball dreams come true! I can't remember the last time I ate something like this - it must be over 10 years ago at the very least. I had already used half the mince … Continue reading No-meat Sage Meatballz with Tomato Sauce

Creamy Roast Tomato Pasta with Peas

January 1, 2019January 2, 2019Leave a comment

Happy new year everyone! This is officially my first blog post of 2019 which is very exciting. I hope this year is a great one for you, full of growth, happiness and success. I aim to keep bringing you recipes that I love and that make eating plant-based that little bit easier. This tomato and … Continue reading Creamy Roast Tomato Pasta with Peas

Easy Chilli Tomato Pasta Sauce with Caulliflower Gnocchi

November 29, 2018November 29, 2018Leave a comment

I made 2 batches of my caulliflower gnocchi and decided to make a spicy tomato sauce to go with one of them. This was super quick and easy to make post-gym and doesn't require much effort at all! It can also be made in advance, and you can add in any extra veg such as … Continue reading Easy Chilli Tomato Pasta Sauce with Caulliflower Gnocchi

Creamy Avocado and Roasted Pepper Pasta with Mushrooms – VEGAN

October 8, 2018October 8, 2018Leave a comment

So last week I bought a huge pack of peppers, mainly because the 6 pack of wonky peppers was only 9p more more than the regular 3 pack... it would've been rude not to, but it meant I ended up with more than I needed! Avocados were also reduced in Tesco so obviously I bought … Continue reading Creamy Avocado and Roasted Pepper Pasta with Mushrooms – VEGAN

Sweet Potato Pancakes with a Corn Salad Meal Prep

October 7, 2018October 7, 2018Leave a comment

Everyone knows how obsessed I am with eating the rainbow. Not only is it aesthetically pleasing, it means you're getting in lots of goodness in terms of nutrients too. You can add chicken/tofu to this recipe to up the protein if you wish. I opted to keep it veggie and added pumpkin seeds instead. Serves: … Continue reading Sweet Potato Pancakes with a Corn Salad Meal Prep

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About me

I’m Bonnie, a healthy food lover, recipe creator and medical student from London. I created this blog to share my recipes to show that healthy eating can be both enjoyable and inexpensive. I am currently doing an intercalated degree in Human Metabolism & Nutrition so I also hope to share some of my new found knowledge along the way!

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Plant-Packed Quinoa Salad

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