Harissa in tofu scramble isn't anything I've ever seen or heard of before, and I don't quite know what posessed me to do it... but it was bloomin' amazing and I'm never going to go back now! Servings: 1 Ingredients Spray oil 1 garlic clove, minced or finely chopped 1 small red onion, sliced 1/2 red … Continue reading Harissa Tofu Scramble
An easy peasy curry is always a winner in my opinion. Not only is this one deliciously coconutty and packed with flavour, but I always find that curries are better as you reheat them. It's probably because all of those flavours get to infuse overnight then they're released all over again for a second time. … Continue reading Tofu & Cauliflower Coconut Curry
I made this as a quick post-gym meal and had absolutely no intention of turning it into a recipe. However it was so quick, easy, delicious and filling that it is way too good not to share! Servings: 1 Ingredients 1 block (Approx 280g) tofu, drained 15g cornflour 1 tbsp grated ginger 2 garlic cloves, minced … Continue reading Easy Peasy Tofu & Cauliflower Rice
Looking for a quick and easy salad that's packed with flavour...? Look no further! This salad features a combination of flavours that are to die for. The smoked tomatoes, sweet pomegranate, sour lemon juice and slightly spicy rose harissa infused tofu complement eachother like a dreammmm that you'll never want to wake up from. You … Continue reading Harissa Tofu & Quinoa Salad
4 ingredients is all you need to make this delicious, crispy tofu! It can be served with rice, noodles, stir-fried vegetables, plain vegetables, in a wrap, sandwhich or pitta bread - so many options! I paired mine with black bean spaghetti, roasted brussel sprouts and some fried broad beens & mushrooms - so many possibilities! … Continue reading Crispy Baked Tofu
These chickpeas are delicious and added so much flavour to my salad. They also made a great snack for when you're feeling peckish. What's even better is that they're so easy to make! Ingredients 1 tin chickpeas, drained 1 tsp chilli powder (less if you don't like spice) 1 tsp paprika powder 1 tsp garlic … Continue reading Chilli & Lime Chickpeas
This is a bit of a random recipe but it works really well and is a great way to add some variety to your tofu. Serves: 2 Ingredients: 200g tofu 1 tbsp mild curry powder (mixed with water to make a paste) 3 tbsp cornflour 1 tsp + 1 tbsp sesame oil 1 tbsp minced … Continue reading Tofu & Pepper Stir Fry
I don't make curries often, but when I do, I make a big deal of it! My spice collection is a little bit out of hand which means that sometimes my curries can get quiteeeee intense. However, I tried to keep this recipe as simple as possible, and although it isn't the quickest of meals, … Continue reading Pea and Paneer/Tofu Curry
Noodles are a favourite of mine and are a great thing to meal prep. You can pack in lots of veg, protein and yumminess in just one meal! I always like experimenting with different sauces. This one is made for peanut butter and was DELICIOUS! Servings: 3 Ingredients For the sauce: 2 tbsp soy sauce … Continue reading Spicy Peanut Pad-Thai
This comforting bowl is full of flavour and lots of nutrients. It's surprisingly easy to whip up and will give you a very warm, happy tummy for hours! Serves: 3 Ingredient: 3 tsp sesame oil 100g rice noodles 300g tofu, pressed and diced 2 tsp miso paste 3 tsp dark soy sauce 1 large brown onion, … Continue reading Coconut Tofu Noodle Soup
