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Bonnie Brazil

Plant based recipe blog

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Tag: tahini

Spicy Cavolo Nero Pesto

July 9, 2019Leave a comment

Got a load of kale/spinach/cavolo nero that needs using up? I've got ya! This sauce is ready in minutes and can be mixed into yogurt as a dipping sauce with pitta bread, stirred into pasta or used as a pizza base! Serves: 1 jar (approx 4 servings) Ingredients 250 cavolo nero 1 handful fresh parsley 2 … Continue reading Spicy Cavolo Nero Pesto

Pearl Barley, Chickpea & Squash Salad

February 16, 2019Leave a comment

This is an extremely tasty recipe that's nutritionally balanced and easy to put together using a few ingredients. I used the tahini sauce from my Vegan Aubergine Shakshuka, it is seriously so good! I'm going to make jars of this stuff and add it to everything at this rate! Servings: 2 Ingredients 100g pearl barley … Continue reading Pearl Barley, Chickpea & Squash Salad

Creamy Vegan Carbonara – 15 minute recipe

November 8, 2018Leave a comment

I have an addiction to creamy pasta. Yesssss tomato-based pasta is great and I love it also, but nothing can beat creamy garlicy pasta with mushrooms in... YUM! I love playing around with new recipes and for this recipe, I challenged myself to a 15 min time limit. And guess what... I DID IT! So … Continue reading Creamy Vegan Carbonara – 15 minute recipe

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About me

Hi everyone and welcome to my blog! Here you will find tasty plant based recipes that range from sweet treats to one pot wonders to creamy pasta dishes. A little bit about me: I’m a final year medical student and I also have an iBSc in Human Nutrition & Metabolism.

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SKITTLES FUDGE - if you have a sweet tooth like me, then you have to try this recipe. It’s one I made for @foodtryb a while back and I’m surprised it’s taken me this long to share it! It’s so easy and moorish and is completely vegan (yes, skittles are vegan)! 😍
When it comes to toast… are you Team Sweet 🍭 or Team Savoury 🥑? I would say I’m more of a sweet gal (I prefer my avo on bagels 😉).
Long time no post but I’M BACK! 🎉
It’s Fri-yay… and guess who’s working 12.5 hour shifts up until Sunday?
There’s something about bank holiday that makes me want to get into the kitchen and bake! I have a huge backlog of recipes that I haven’t got around to posting - here’s one I made a year ago!!
VEGAN TEPSI KEBAB 🥙

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