Got a load of kale/spinach/cavolo nero that needs using up? I've got ya! This sauce is ready in minutes and can be mixed into yogurt as a dipping sauce with pitta bread, stirred into pasta or used as a pizza base! Serves: 1 jar (approx 4 servings) Ingredients 250 cavolo nero 1 handful fresh parsley 2 … Continue reading Spicy Cavolo Nero Pesto
This is an extremely tasty recipe that's nutritionally balanced and easy to put together using a few ingredients. I used the tahini sauce from my Vegan Aubergine Shakshuka, it is seriously so good! I'm going to make jars of this stuff and add it to everything at this rate! Servings: 2 Ingredients 100g pearl barley … Continue reading Pearl Barley, Chickpea & Squash Salad
I have an addiction to creamy pasta. Yesssss tomato-based pasta is great and I love it also, but nothing can beat creamy garlicy pasta with mushrooms in... YUM! I love playing around with new recipes and for this recipe, I challenged myself to a 15 min time limit. And guess what... I DID IT! So … Continue reading Creamy Vegan Carbonara – 15 minute recipe
