This sauce is the closest you’ll get to a Chinese fakeaway. I served mine with tempeh and vegetables, but it also works well with tofu! Ingredients 150ml pineapple juice (from the tin is best)100g light brown sugar50ml rice wine vinegar 2 tbsp ketchup1 tbsp dark soy sauce 1 tbsp cornstarch mixed with 2 tbsp water … Continue reading Sweet’n’sour sauce