For the Mexican veg mix: Spray oil (2-3 sprays) 1 small onion, sliced 1/2 green pepper, sliced then halved 5 cherry tomatoes, halved 4 chestnut mushrooms, sliced 1 tsp nude sweet & smoky spice mix Optional: vegan feta to top Method: In a pan, heat the oil over a medium flame then add the onions. … Continue reading Vegan Mexican Inspired Brunch
I had a rather large caulliflower knockin' around the other day so decided to make some gnocchi dough out of it (recipe to come!). This sauce is one of the things I decided to pair with the gnocchi and it is dreamy! Give it a go and let me know what ya think! Serves: 2 Ingredients: … Continue reading Creamy Pesto Mushroom & Spinach Gnocchi
When I first heard about savoury oats - I was very apprehensive. I forget how versatile oats are and that they don't just work well with sweet flavours. I'm keeping this recipe very simple and including only the very basics. I will add some topping suggestions at the bottom. If you fancy a change from … Continue reading Savoury Oats – the basics
Everyone knows how obsessed I am with eating the rainbow. Not only is it aesthetically pleasing, it means you're getting in lots of goodness in terms of nutrients too. You can add chicken/tofu to this recipe to up the protein if you wish. I opted to keep it veggie and added pumpkin seeds instead. Serves: … Continue reading Sweet Potato Pancakes with a Corn Salad Meal Prep
I tried this for the first time a few days ago and I'm really impressed. Although it doesn't actually taste like scrambled eggs (not a bad thing - in my opinion it's even better), the texture is pretty spot on and you can control the flavour with the spices you use! Try this the next … Continue reading Scrambled Tofu on Rye – Vegan
A lot of people ask me for meal prep inspo. To be honest, I struggle to decide what to prep most of the time as I want something that isn't messy to eat, doesn't need to be heated up, can last for a few days in the fridge and is healthy, balanced and packed with … Continue reading Colourful Chickpea Salad and Chilli Salmon – Meal Prep
If you find it difficult to get in your greens, this is a great recipe to try out. It's my healthy, plant packed twist on pesto sauce that can also easily be made vegan my swapping the yogurt for a vegan alternative, which is available in pretty much any supermarket you go into nowadays. I … Continue reading Plant Packed Pesto Sauce – VEGAN OPTION
Avocado ft spinach & eggs - what an wonderful combination! I made these a while ago and honestly, they are so versatile. You can add many other ingredients such as mushrooms, peppers and tomatoes, and they are a great way of using up left over veg. I like to add plain cottage cheese to my … Continue reading Easy Avocado Breakfast Wraps
If you love garlic, mushrooms and avocado - this is for you! A very cheap, easy and nutritious brunch. Ingredients: 1 piece of bread of your choice 1/2 an avocado, mashed 1/2 tsp garlic powder and salt 100g spinach 1 tsp coconut oil/ any spray oil 10 chestnut mushrooms, sliced 1 small red onion, chopped … Continue reading Garlicy Mushrooms, Avocado Toast & Sauteed Spinach – VEGAN
So creamy, so rich, so delish - NO CREAM waaaaah? I made this recipe a while ago and it is way too good to not upload. Ingredients: 2 tbsp olive oil 3 skinless, boneless chicken thighs (I like to cut off ALL the fat), diced 1 pack of mushrooms , sliced 3 tbsp ghee/butter 3 … Continue reading Creamy Chicken, Mushroom & Spinach Orzo
