I made this as a quick lunch before I had to dash out of the door again. The spelt I used was already pre-cooked so this only took me 8 minutes to make! You can also use brown rice, pearly barley, giant cous cous, quinoa or bulgar wheat Serves: 1 Ingredients: 80g cooked barley (I used … Continue reading Speedy Spelt Salad
This recipe is absolutely dreammmyyyyy. Since I've given up meat, I've been eating tofu quite a lot. I like to press it for a few hours and tear it apart with my fingers to make nugget looking pieces, rather than cutting it up into cubes. You should try it- it's amazing and changes the texture … Continue reading Firecracker Tofu
I get that this isn't the prettiest of pasta's I've made and usually I wouldn't post such an unappetising photo BUT it tasted SO GOOD that I just had to share. The best thing about this recipe is I made it quickly for my dinner after uni so didn't require much effort and was very … Continue reading Spicy Pepper Pasta Sauce
