Ingredients 200g tomatoes3 tbsp oil1 onion, chopped 3 cloves of garlic, minced1/2 green chilli 2 tsp garam masala1 tsp cayenne pepper/hot chilli powder1 tsp turmeric1 tbsp curry powder 400ml coconut milk 400g chickpeas200g button mushrooms Salt to taste2 tbsp plain yoghurtCorriander to garnish Method 1. Chop your tomatoes in half and roast them in 1 … Continue reading Chickpea & Mushroom curry
Ingredients 45g gram (chickpea) flour45ml water1 tsp cumin powder1 tsp turmeric powderPinch of salt1 handful of fresh corriander, chopped1/2 a fresh chilli, chopped1 large onion, sliced1 tbsp vegetable oil Method In a bowl, mix together the gram flour, water, cumin, turmeric and saltAdd the corriander, chilli and onion and stir until combinedHeat the oil in … Continue reading Easy onion bhajis
Turnips aren't my favourite veggie to eat, I'm certainly not their number one fan. So when I recieved them in my oddbox I had to think of how would be best to eat them. After a little google for some inspo, I saw a recipe for a lentil dhal so I thought I would give … Continue reading Turnip Coconut Dhal
I made this as a quick post-gym meal and had absolutely no intention of turning it into a recipe. However it was so quick, easy, delicious and filling that it is way too good not to share! Servings: 1 Ingredients 1 block (Approx 280g) tofu, drained 15g cornflour 1 tbsp grated ginger 2 garlic cloves, minced … Continue reading Easy Peasy Tofu & Cauliflower Rice
I didn't really start getting into paella until this summer when I visited Spain. I was still eating both chicken and fish then, and although I've never been a fan of seafood, I ate it pretty much every day. I had a random craving for paella a few weeks ago so came up with this … Continue reading Vegan Paella
These chickpeas are delicious and added so much flavour to my salad. They also made a great snack for when you're feeling peckish. What's even better is that they're so easy to make! Ingredients 1 tin chickpeas, drained 1 tsp chilli powder (less if you don't like spice) 1 tsp paprika powder 1 tsp garlic … Continue reading Chilli & Lime Chickpeas
I don't make curries often, but when I do, I make a big deal of it! My spice collection is a little bit out of hand which means that sometimes my curries can get quiteeeee intense. However, I tried to keep this recipe as simple as possible, and although it isn't the quickest of meals, … Continue reading Pea and Paneer/Tofu Curry
When I used to eat eggs, I loved making shakshuka. Served with warm crusty bread on a Sunday morning was a winning combination. It's strange really - I thought eggs are something that I would miss, but I really don't have any cravings for them at all! If you don't fancy using a meat alternative, … Continue reading Vegan Aubergine Shakshuka with Tahini Sauce
Noodles are a favourite of mine and are a great thing to meal prep. You can pack in lots of veg, protein and yumminess in just one meal! I always like experimenting with different sauces. This one is made for peanut butter and was DELICIOUS! Servings: 3 Ingredients For the sauce: 2 tbsp soy sauce … Continue reading Spicy Peanut Pad-Thai
Bonnie Brazil 
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