Ingredients 80g cashew nuts, soaked overnight (or in hot water for a few hours)1/4 cup olive oil (60ml)2/3 cups of soya milk (160ml)1 tbsp nutritional yeast2 cloves of garlic1 tsp salt200g spaghetti1 packet of THIS.UK vegan bacon (or alternatives) 1 tbsp chopped fresh parsley Method In a blender, combine the cashews, olive oil, milk, nutritional … Continue reading Creamy Cashew Carbonara
What's better than a big bowl of carbs? A big bowl of garlicy tomato-y oily coated carbs, and this recipe is just that! Serves: 1 Ingredients 75g linguine Spray oil 1 garlic clove, crushed 1/2 onion, sliced 1/2 red chilli, sliced 200g cherry tomatoes 1 tbsp extra virgin olive oil Black pepper, salt and fresh … Continue reading Simple Garlic and Tomato Linguine
This is a vegan twist on a classic dish. I highly recommend using the vivera bacon pieces over any other brands as the flavour works perfectly! Serves: 3 Ingredients 200g wholewheat pasta 1 cup of frozen peas 1 tbsp olive oil 3 cloves of garlic, minced 1 onion, chopped 1 pack of vivavivera bacon pieces … Continue reading Vegan Carbonara
Stretched for time but still want a delicious and fulfulling meal? 20 minutes is all it took me to whip this meal up. I have to say, I took myself by surprise with this recipe and it's definitely going to be a go-to with exams approaching. It's perfect for meat-free monday and the tofu works … Continue reading Tofu Bolognese
Do you know what I love about one pot pasta dishes...? Less washing up and more time saved! I think it's clear to see by now that I'm a huge fan of mushroom pasta and I'm constantly looking for new recipes. This one is extremely simple yet delicious and nutritious! Make sure you're able to … Continue reading One Pot Mushroom & Spinach Pasta
Meatballs... but without meat. How can this be?! Thanks to the Meatless Farm, I've been able to make my spaghetti and meatball dreams come true! I can't remember the last time I ate something like this - it must be over 10 years ago at the very least. I had already used half the mince … Continue reading No-meat Sage Meatballz with Tomato Sauce
I've always been very anti-waste when it comes to food. Sometimes it means I end up eating more than I need to, especially in resturants (because I would rather eat the food and be uncomfortable than have it thrown away!), however it also drives my creativity when it comes to creating meals. I often line … Continue reading Creamy Mushroom Spaghetti
I made 2 batches of my caulliflower gnocchi and decided to make a spicy tomato sauce to go with one of them. This was super quick and easy to make post-gym and doesn't require much effort at all! It can also be made in advance, and you can add in any extra veg such as … Continue reading Easy Chilli Tomato Pasta Sauce with Caulliflower Gnocchi
I have an addiction to creamy pasta. Yesssss tomato-based pasta is great and I love it also, but nothing can beat creamy garlicy pasta with mushrooms in... YUM! I love playing around with new recipes and for this recipe, I challenged myself to a 15 min time limit. And guess what... I DID IT! So … Continue reading Creamy Vegan Carbonara – 15 minute recipe
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