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Bonnie Brazil

Plant based recipe blog

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Tag: soy

BBQ Jerk Tempeh

June 2, 2019June 10, 2019Leave a comment

I'm very new to tempeh, in-fact, this was my second time trying it, however I LOVE it. It's so easy to cook and the texture is my favourite. I made this quick salad before I had to pop out yesterday and although I wasn't intending on sharing this recipe - it's too good not to! … Continue reading BBQ Jerk Tempeh

Easy Peasy Tofu & Cauliflower Rice

February 27, 2019Leave a comment

I made this as a quick post-gym meal and had absolutely no intention of turning it into a recipe. However it was so quick, easy, delicious and filling that it is way too good not to share! Servings: 1 Ingredients 1 block (Approx 280g) tofu, drained 15g cornflour 1 tbsp grated ginger 2 garlic cloves, minced … Continue reading Easy Peasy Tofu & Cauliflower Rice

Tofu & Pepper Stir Fry

February 13, 2019Leave a comment

This is a bit of a random recipe but it works really well and is a great way to add some variety to your tofu. Serves: 2 Ingredients: 200g tofu 1 tbsp mild curry powder (mixed with water to make a paste) 3 tbsp cornflour 1 tsp + 1 tbsp sesame oil 1 tbsp minced … Continue reading Tofu & Pepper Stir Fry

Vegan Melted Cheese Stuffed Burgers

January 25, 2019Leave a comment

Cheese stuffed burgers that are also vegan? Sounds too good to be true, right? Well this is where I prove you wrong. This recipe is a solid favourite of mine and is surprisingly easy to whip up. You can serve it with my sweet potato fries or salsa salad. Delicious! Serves: 2 (4 patties) Ingredients: 300g … Continue reading Vegan Melted Cheese Stuffed Burgers

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About me

Hi everyone and welcome to my blog! Here you will find tasty plant based recipes that range from sweet treats to one pot wonders to creamy pasta dishes. A little bit about me: I’m a final year medical student and I also have an iBSc in Human Nutrition & Metabolism.

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