When the sun is out, salads are an absolute dream meal for me. If you miss the carbs, you can serve with crusty bread, but honestly this one didn't need anything extra. Serves: 1 Ingredients Spray oil 1 slice of violife medeterranian style cheese, cut in half 1 bag of salad leaves (I used Sainsburys … Continue reading Strawberry Summer Salad
I'm very new to tempeh, in-fact, this was my second time trying it, however I LOVE it. It's so easy to cook and the texture is my favourite. I made this quick salad before I had to pop out yesterday and although I wasn't intending on sharing this recipe - it's too good not to! … Continue reading BBQ Jerk Tempeh
I'm very lucky as there are quite a few market stands/shops selling fruits and vegetables at extremely friendly prices. I picked up 2 plantains for £0.50 which is so so cheap, I'm definitely going to go back! I fried them in a little coconut oil and served with a simple black bean salad, kale and avocado. … Continue reading Fried Plantain and Black Bean Salad
The title of this recipe sounds quite confusing, right? Well that's where you're wrong. The patties are just a few ingredients blended in a food processor, the cous cous just requires some roasted veggies and the kale salad is simply kale with a quick and speedy dressing. Want to try it for yourself? Read on... … Continue reading Spiced Kale Burger Patties, Giant Cous Cous and Kale Salad
This is one of those dishes that is suitable for so many different occasions. Want a delicious side dish at a dinner party? Check. A lunch that can be prepped in advance and doesn't need heating? Check. A warm and cosy, yet light and filling dinner? Checkkkk. The black rice can be subbed with pearl … Continue reading Wild Rice, Squash, Kale & Smoked Tofu Salad
Looking for a quick and easy salad that's packed with flavour...? Look no further! This salad features a combination of flavours that are to die for. The smoked tomatoes, sweet pomegranate, sour lemon juice and slightly spicy rose harissa infused tofu complement eachother like a dreammmm that you'll never want to wake up from. You … Continue reading Harissa Tofu & Quinoa Salad
These chickpeas are delicious and added so much flavour to my salad. They also made a great snack for when you're feeling peckish. What's even better is that they're so easy to make! Ingredients 1 tin chickpeas, drained 1 tsp chilli powder (less if you don't like spice) 1 tsp paprika powder 1 tsp garlic … Continue reading Chilli & Lime Chickpeas
This is an extremely tasty recipe that's nutritionally balanced and easy to put together using a few ingredients. I used the tahini sauce from my Vegan Aubergine Shakshuka, it is seriously so good! I'm going to make jars of this stuff and add it to everything at this rate! Servings: 2 Ingredients 100g pearl barley … Continue reading Pearl Barley, Chickpea & Squash Salad
I've started this new thing recently where I aim to eat at least 30 different plant varieties a week. That includes rice, seeds, oats, fruit, veg.. and well, anything that comes from a plant. This recipe is a great one to add variety, in terms of both plants and colour. It also tastes incredible, requires … Continue reading Plant-Packed Quinoa Salad
