You can use whatever root vegetables you have for this salad; carrots, turnip, swede or beetroots plus sweet potato too! It is hearty, healthy and a great way enjoy your vegetables over the chilly winter months! Serves: 2 Ingredients: 1/2 a kohlrabi, cut into chunks 1/4 a squash, cut into chunks 2 parsnips, sliced 2 tbsp … Continue reading Root Vegetable Salad with Squash and Spring Greens