Ingredients • Cooked rice (about 200g, ideally 1 day old)• 2 tbsp oil• 1 onion, diced• 4 cloves of garlic, minced• 1 tsp ginger paste• 1 knob of butter/spread• 1 tbsp soy sauce• 2 tbsp vegan fish sauce (often mushroom based)• As many of your favourite vegetables you want: carrots, tinned sweetcorn, peas, peppers, spring … Continue reading Easy Fried Rice
This recipe has easily become one of my favourites. I love to use the curry sauce to make so many different combinations of curry - sweet potato and courgette is one of my fav but you can't beat pairing it with crispy tofu and aubergines! Ingredients For the katsu sauce 3 tbsp rapeseed oil 2 … Continue reading Vegan Katsu Curry
Ingredients 1 packet of tofu, pressed and cut into cubes (approx 1inchx1inch in size) 4 heaped tbsp cornflour A pinch of salt to taste 4 cloves of garlic, cubed 1 tbsp ginger, minced 1.5 tbsp siracha sauce 4 tbsp soy sauce 1 tbsp rice vinegar 3 tbsp maple syrup (or agave) 1 tsp oil Spring … Continue reading Air Fried Chilli Ginger Tofu
Jackfruit isn't readily available in the UK and is usually grown in tropical parts of the world, however you should be able to pick up a tin of it in the world food aisle of a larger supermarket. Mine cost less than £1.50 and I got 3 meals out of it! Although it naturally has … Continue reading Pulled BBQ Jackfruit
This is one of those dishes that is suitable for so many different occasions. Want a delicious side dish at a dinner party? Check. A lunch that can be prepped in advance and doesn't need heating? Check. A warm and cosy, yet light and filling dinner? Checkkkk. The black rice can be subbed with pearl … Continue reading Wild Rice, Squash, Kale & Smoked Tofu Salad
An easy peasy curry is always a winner in my opinion. Not only is this one deliciously coconutty and packed with flavour, but I always find that curries are better as you reheat them. It's probably because all of those flavours get to infuse overnight then they're released all over again for a second time. … Continue reading Tofu & Cauliflower Coconut Curry
I didn't really start getting into paella until this summer when I visited Spain. I was still eating both chicken and fish then, and although I've never been a fan of seafood, I ate it pretty much every day. I had a random craving for paella a few weeks ago so came up with this … Continue reading Vegan Paella
I don't make curries often, but when I do, I make a big deal of it! My spice collection is a little bit out of hand which means that sometimes my curries can get quiteeeee intense. However, I tried to keep this recipe as simple as possible, and although it isn't the quickest of meals, … Continue reading Pea and Paneer/Tofu Curry
This is one of my favourite weekday meals... not only is it quick and easy, but it's nutritious, colourful, healthy, filling and packed with plants!! You can serve with noodles, rice, quinoa, barley wheat, bulgar, couscous, a baked sweet potato, OR just as it is! I suggest using Serves: 2 Ingredients: Non stick cooking spray 1 … Continue reading Quick Mock-Beef Stir Fry
