Ingredients 80g oats200g pumpkin/sweet potato puree45g coconut oil, melted30g coconut sugar25ml maple syrup40g peanut butter30g cocoa powder1 tsp chia seeds85g coconut and raspberry flavoured dark chocolate, melted3 tbsp plant mylk20g coconut flakesOptional: chocolate chips, extra coconut flakes and freeze dried raspberries to decorate Method Preheat the oven to 180c and grease and line a square … Continue reading Fudgy raspberry and coconut chocolate brownies – NO FLOUR
Ingredients For the cake 300ml plant milk 1 tbsp apple cider vinegar 1 tsp vanilla essence 150g olive oil spread (you can use any spread e.g. sunflower) 3 tbsp maple/agave syrup 320g plain flour 180g caster sugar 2 tsp baking powder 1 tsp bicarbonate of soda 50g raspberries 50g desiccated coconut For the frosting 70g … Continue reading Coconut and raspberry cake pops
There's something I find quite indulgent about having a smoothie bowl for breakfast. Maybe it's the bright colours and beautiful toppings which make them not only lovely to look at, but taste the part too. I'm a huge fan of how simple this smoothie bowl is, and raspberry and coconut is definitely a favourite combo … Continue reading Raspberry & Coconut Smoothie Bowl
Ever since discovering agar agar powder, I've really enjoyed creating jelly recipes using it. Although it has a distinct flavour and taste, I've found that using fruity flavours is a good way of covering it up. The best thing about using agar, is its able to set just about anything. If you wish to add … Continue reading Coconut and Raspberry Vegan Jelly Stars
Who likes peanut butter and jellyyyyy? MEEEE These are a delicious, vegan and low sugar alternative to regular thumbprint cookies. You can fill with whatever jam you want, or even peanut butter or chocolate spread! I have a few similar recipes coming your way so keep your eyes peeled! Serves: Makes approx 12 Ingredients 1 cup … Continue reading Peanut Butter Jelly Thumbprint Cookies
This is the easiest jam you'll ever make! The best thing is that it's sweetened with the natural sugars from the berries and no other sweetners are needed! Goes great with yogurt, on toast, with oats or pancakes or straight out the jar. Enjoy 🙂 Ingredients: 1 cup berries of your choice (I used 1/2 … Continue reading Easy Chia Jam
I had absolutely no intention of baking today but I got home to a parcel form vita coco and it contained some of their amazing coconut oil so I just had to! I didn't even have my lunch first BUT thankfully this only took 15 mins to whip up and ohhhh my goodness it is … Continue reading Coconut & Raspberry Matcha Cake!
I worked out the nutritional information for this recipe so it would be rude not to share: Based on 16 slices: Calories: 171 Carbs: 15.8 Fat: 10.5 Protein: 4.5. You could say they are *guilt free* Ingredients: Dry ingredients: 120g coconut flour 1 tsp cinnamon 1 tsp baking powder Wet ingredients: 75g coconut oil melted 5 … Continue reading Chocolate and Raspberry Swirl Traybake