It's always good to have pesto to hand. It can be stirred into pasta, drizzled over roast veggies, mixed with beans, used as a pizza base amongst many other things. I've found that often supermarket pesto contains a lot more oil than necessary, which is why I prefer to make it myself now. Thankfully, if … Continue reading Vegan Rocket Pesto
I always find that most of my salad recipes turn out pretty damn special when I make them in a rush. That also means they're quick and easy to make. This one is packed with raw veggies so is nutritious as well as delicious! Servings: 1 Ingredients 100g pasta, cooked according to instructions 1/2 avocado … Continue reading Avocado-mayo Pasta Salad
Meatballs... but without meat. How can this be?! Thanks to the Meatless Farm, I've been able to make my spaghetti and meatball dreams come true! I can't remember the last time I ate something like this - it must be over 10 years ago at the very least. I had already used half the mince … Continue reading No-meat Sage Meatballz with Tomato Sauce
I've always been very anti-waste when it comes to food. Sometimes it means I end up eating more than I need to, especially in resturants (because I would rather eat the food and be uncomfortable than have it thrown away!), however it also drives my creativity when it comes to creating meals. I often line … Continue reading Creamy Mushroom Spaghetti
Happy new year everyone! This is officially my first blog post of 2019 which is very exciting. I hope this year is a great one for you, full of growth, happiness and success. I aim to keep bringing you recipes that I love and that make eating plant-based that little bit easier. This tomato and … Continue reading Creamy Roast Tomato Pasta with Peas
This is another pasta sauce I made as a quick with what I had in my fridge. It was so fresh with the added benefit of hidden greens in the sauce. I served with caramelised roasted brussel sprouts, but this will also work with other roasted veggies such as courgette and peppers. Serves: 2 Ingredients 200g … Continue reading Pea and Pesto Pasta with Roasted Brussel Sprouts
I have to admit, beetroot isn't my favourite vegetable. I do still enjoy it, but woud much rather blend it up into a sauce with other flavours or turn it into a dip! I do however love the colour it produces, and that's why I keep going back to it! This recipe is a great … Continue reading Balsamic Onions & Mushrooms with Beetroot Pasta
I made 2 batches of my caulliflower gnocchi and decided to make a spicy tomato sauce to go with one of them. This was super quick and easy to make post-gym and doesn't require much effort at all! It can also be made in advance, and you can add in any extra veg such as … Continue reading Easy Chilli Tomato Pasta Sauce with Caulliflower Gnocchi
I had a rather large caulliflower knockin' around the other day so decided to make some gnocchi dough out of it (recipe to come!). This sauce is one of the things I decided to pair with the gnocchi and it is dreamy! Give it a go and let me know what ya think! Serves: 2 Ingredients: … Continue reading Creamy Pesto Mushroom & Spinach Gnocchi
I get that this isn't the prettiest of pasta's I've made and usually I wouldn't post such an unappetising photo BUT it tasted SO GOOD that I just had to share. The best thing about this recipe is I made it quickly for my dinner after uni so didn't require much effort and was very … Continue reading Spicy Pepper Pasta Sauce
