I love this gravy so much! It’s great served with vegan meatballs and potatoes, but also can be stirred into pasta for a creamy delicious sauce! Ingredients 2 tbsp vegan butter3 tbsp plain flour 400ml vegetable stock 200ml vegan cream1 tsp Dijon mustard1 tbsp soy sauceParsley to taste Method Melt the butter in a pan … Continue reading Creamy Swedish Ikea style gravy *VEGAN*