A deliciously easy recipe packed full of exciting flavours! Serve with cous cous, rice or pitta breads, a zesty salad and your favourite dip for a delicious and well balanced meal! Servings: 2 (small) - 4 (mains) Ingredients 400g meatless farm mince 20g zhoug paste 1 red chilli, finely chopped 1 large onion, finely chopped … Continue reading Vegan Kofta Kebabs
Do you know what I love about one pot pasta dishes...? Less washing up and more time saved! I think it's clear to see by now that I'm a huge fan of mushroom pasta and I'm constantly looking for new recipes. This one is extremely simple yet delicious and nutritious! Make sure you're able to … Continue reading One Pot Mushroom & Spinach Pasta
Ingredients For the sprouts: 200g brussel sprouts 1 tbsp olive oil 1 tbsp maple syrup 1 tsp paprika Pinch of salt For the risotto: 1 tsp avocado spread (or any vegan butter) 2 onions, diced 1 tbsp chopped garlic 120g risotto rice 360ml vegetable stock 1/2 an avocado 1 cup of cooked peas 1/2 a … Continue reading Creamy Pea and Avocado Risotto with Brussel Sprouts and Cranberries
I have to admit, beetroot isn't my favourite vegetable. I do still enjoy it, but woud much rather blend it up into a sauce with other flavours or turn it into a dip! I do however love the colour it produces, and that's why I keep going back to it! This recipe is a great … Continue reading Balsamic Onions & Mushrooms with Beetroot Pasta
Ingredients 2 tsp olive oil 1/2 pumpkin, cut into cubes 1 tsp Nudespice Heady & Herby 1 can chickpeas, drianed 1 tsp Nudespice Sweet & Smoky 1/4 cucumber, deseeded and sliced 8 cherry tomatoes, halved 1 red onion, finely diced 1 small handful fresh parsley, finely sliced Optional: toasted pumpkin seeds and pomegranate to top … Continue reading Chickpea & Pumpkin Salad with Falafels
This rich, creamy pasta is to die for!! When I made this, I was craving Vapianos buuut had already treated myself that day so didn't want to overdo it! Although there is NOTHING wrong with indulging (in moderation), I knew I had all the ingredients to make something similar at home which was cheaper, healthier and … Continue reading Creamy Smoked Salmon Kefir Pasta
So last week I bought a huge pack of peppers, mainly because the 6 pack of wonky peppers was only 9p more more than the regular 3 pack... it would've been rude not to, but it meant I ended up with more than I needed! Avocados were also reduced in Tesco so obviously I bought … Continue reading Creamy Avocado and Roasted Pepper Pasta with Mushrooms – VEGAN
So I've posted a garlic mushroom recipe previously, however this one is different as you will soon find out! Mushrooms are one of my favourite vegetables and I love how versetile they are. They go with rice, pizza, pasta, eggs, toast, noodles, pancakes... EVERYTHING! Ingredients: 250g chestnut mushrooms (I used organic as I am trying … Continue reading Garlicy Sauteed Mushrooms with Parsley – VEGAN
