This sauce is the closest you’ll get to a Chinese fakeaway. I served mine with tempeh and vegetables, but it also works well with tofu! Ingredients 150ml pineapple juice (from the tin is best)100g light brown sugar50ml rice wine vinegar 2 tbsp ketchup1 tbsp dark soy sauce 1 tbsp cornstarch mixed with 2 tbsp water … Continue reading Sweet’n’sour sauce
Tag: onion
Easy onion bhajis
Ingredients 45g gram (chickpea) flour45ml water1 tsp cumin powder1 tsp turmeric powderPinch of salt1 handful of fresh corriander, chopped1/2 a fresh chilli, chopped1 large onion, sliced1 tbsp vegetable oil Method In a bowl, mix together the gram flour, water, cumin, turmeric and saltAdd the corriander, chilli and onion and stir until combinedHeat the oil in … Continue reading Easy onion bhajis
Simple Garlic and Tomato Linguine
What's better than a big bowl of carbs? A big bowl of garlicy tomato-y oily coated carbs, and this recipe is just that! Serves: 1 Ingredients 75g linguine Spray oil 1 garlic clove, crushed 1/2 onion, sliced 1/2 red chilli, sliced 200g cherry tomatoes 1 tbsp extra virgin olive oil Black pepper, salt and fresh … Continue reading Simple Garlic and Tomato Linguine
Raw Pasta Salad
A quick and easy lunch that you don't even need a microwave for! Packed full of veggies and plant protein. The best thing is that you don't even have to use what I used.. if you'd like to add anything else; pepper, pine nuts, spring onion to name a few, add them! Serves: 4 Ingredients: … Continue reading Raw Pasta Salad
Red Pepper Curry
This aromatic curry is bursting with flavour. I've never used red pepper as a base for curry, but it's delicate, delicious and was as good as a takeaway! Even better is that this recipe was so easy to make, give it a go! Servings: 2 Ingredients 2 sweet red peppers Spray oil 2 medium brown … Continue reading Red Pepper Curry
One Pot Mushroom & Spinach Pasta
Do you know what I love about one pot pasta dishes...? Less washing up and more time saved! I think it's clear to see by now that I'm a huge fan of mushroom pasta and I'm constantly looking for new recipes. This one is extremely simple yet delicious and nutritious! Make sure you're able to … Continue reading One Pot Mushroom & Spinach Pasta
Roasted Sweet Red Pepper Pasta
This pasta is easy to whip up and the sauce stores well in a jar in the fridge! It makes a quick, easy weekday meal and you can pack with all the veggies you like! Servings: 2 Ingredients 2 sweet red peppers Spray oil 150g pasta (I used red lentil penne) 1 large brown onion, … Continue reading Roasted Sweet Red Pepper Pasta
Tofu & Pepper Stir Fry
This is a bit of a random recipe but it works really well and is a great way to add some variety to your tofu. Serves: 2 Ingredients: 200g tofu 1 tbsp mild curry powder (mixed with water to make a paste) 3 tbsp cornflour 1 tsp + 1 tbsp sesame oil 1 tbsp minced … Continue reading Tofu & Pepper Stir Fry
No-meat Sage Meatballz with Tomato Sauce
Meatballs... but without meat. How can this be?! Thanks to the Meatless Farm, I've been able to make my spaghetti and meatball dreams come true! I can't remember the last time I ate something like this - it must be over 10 years ago at the very least. I had already used half the mince … Continue reading No-meat Sage Meatballz with Tomato Sauce
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