This is a bit of a random recipe but it works really well and is a great way to add some variety to your tofu. Serves: 2 Ingredients: 200g tofu 1 tbsp mild curry powder (mixed with water to make a paste) 3 tbsp cornflour 1 tsp + 1 tbsp sesame oil 1 tbsp minced … Continue reading Tofu & Pepper Stir Fry
Meatballs... but without meat. How can this be?! Thanks to the Meatless Farm, I've been able to make my spaghetti and meatball dreams come true! I can't remember the last time I ate something like this - it must be over 10 years ago at the very least. I had already used half the mince … Continue reading No-meat Sage Meatballz with Tomato Sauce
Stuck for a veggie/vegan main for christmas or the new year? Don't worry - I got ya! I have to be honest, before I created this recipe I had never made a nut roast before so it was a new experience for me. However it is delicious and I'm actually freezing the rest of this … Continue reading Stuffing and Cranberry Nut Roast
I made this as a quick festive post-workout lunch and it is so amazing that it will definitely be a featuring in my christmas dinner this year (minus the quinoa)! I have another packet of sprouts in the fridge and I want to make this again.. but I also want to have a go at … Continue reading Maple Roasted Sprouts with Balsamic Onion, Cranberries & Chestnuts
I find it's so easy to eat salads throughout summer, but the moment the sun disappears salads are 100x less appealing (to me anyway!). This is diffucult as it means it's much harder for me to get my veg in, and eating something cold for my dinner is the last thing I want. I came up … Continue reading Warm Kale Salad with Hasselback Carrots
Ingredients 2 tsp olive oil 1/2 pumpkin, cut into cubes 1 tsp Nudespice Heady & Herby 1 can chickpeas, drianed 1 tsp Nudespice Sweet & Smoky 1/4 cucumber, deseeded and sliced 8 cherry tomatoes, halved 1 red onion, finely diced 1 small handful fresh parsley, finely sliced Optional: toasted pumpkin seeds and pomegranate to top … Continue reading Chickpea & Pumpkin Salad with Falafels
I have an addiction to creamy pasta. Yesssss tomato-based pasta is great and I love it also, but nothing can beat creamy garlicy pasta with mushrooms in... YUM! I love playing around with new recipes and for this recipe, I challenged myself to a 15 min time limit. And guess what... I DID IT! So … Continue reading Creamy Vegan Carbonara – 15 minute recipe
A lot of people ask me for meal prep inspo. To be honest, I struggle to decide what to prep most of the time as I want something that isn't messy to eat, doesn't need to be heated up, can last for a few days in the fridge and is healthy, balanced and packed with … Continue reading Colourful Chickpea Salad and Chilli Salmon – Meal Prep
