This aromatic curry is bursting with flavour. I've never used red pepper as a base for curry, but it's delicate, delicious and was as good as a takeaway! Even better is that this recipe was so easy to make, give it a go! Servings: 2 Ingredients 2 sweet red peppers Spray oil 2 medium brown … Continue reading Red Pepper Curry
Tag: onion
One Pot Mushroom & Spinach Pasta
Do you know what I love about one pot pasta dishes...? Less washing up and more time saved! I think it's clear to see by now that I'm a huge fan of mushroom pasta and I'm constantly looking for new recipes. This one is extremely simple yet delicious and nutritious! Make sure you're able to … Continue reading One Pot Mushroom & Spinach Pasta
Roasted Sweet Red Pepper Pasta
This pasta is easy to whip up and the sauce stores well in a jar in the fridge! It makes a quick, easy weekday meal and you can pack with all the veggies you like! Servings: 2 Ingredients 2 sweet red peppers Spray oil 150g pasta (I used red lentil penne) 1 large brown onion, … Continue reading Roasted Sweet Red Pepper Pasta
Tofu & Pepper Stir Fry
This is a bit of a random recipe but it works really well and is a great way to add some variety to your tofu. Serves: 2 Ingredients: 200g tofu 1 tbsp mild curry powder (mixed with water to make a paste) 3 tbsp cornflour 1 tsp + 1 tbsp sesame oil 1 tbsp minced … Continue reading Tofu & Pepper Stir Fry
No-meat Sage Meatballz with Tomato Sauce
Meatballs... but without meat. How can this be?! Thanks to the Meatless Farm, I've been able to make my spaghetti and meatball dreams come true! I can't remember the last time I ate something like this - it must be over 10 years ago at the very least. I had already used half the mince … Continue reading No-meat Sage Meatballz with Tomato Sauce
Stuffing and Cranberry Nut Roast
Stuck for a veggie/vegan main for christmas or the new year? Don't worry - I got ya! I have to be honest, before I created this recipe I had never made a nut roast before so it was a new experience for me. However it is delicious and I'm actually freezing the rest of this … Continue reading Stuffing and Cranberry Nut Roast
Maple Roasted Sprouts with Balsamic Onion, Cranberries & Chestnuts
I made this as a quick festive post-workout lunch and it is so amazing that it will definitely be a featuring in my christmas dinner this year (minus the quinoa)! I have another packet of sprouts in the fridge and I want to make this again.. but I also want to have a go at … Continue reading Maple Roasted Sprouts with Balsamic Onion, Cranberries & Chestnuts
Warm Kale Salad with Hasselback Carrots
I find it's so easy to eat salads throughout summer, but the moment the sun disappears salads are 100x less appealing (to me anyway!). This is diffucult as it means it's much harder for me to get my veg in, and eating something cold for my dinner is the last thing I want. I came up … Continue reading Warm Kale Salad with Hasselback Carrots
Chickpea & Pumpkin Salad with Falafels
Ingredients 2 tsp olive oil 1/2 pumpkin, cut into cubes 1 tsp Nudespice Heady & Herby 1 can chickpeas, drianed 1 tsp Nudespice Sweet & Smoky 1/4 cucumber, deseeded and sliced 8 cherry tomatoes, halved 1 red onion, finely diced 1 small handful fresh parsley, finely sliced Optional: toasted pumpkin seeds and pomegranate to top … Continue reading Chickpea & Pumpkin Salad with Falafels
