Want a quick and easy dinner that you can also reheat for lunch the following day? Don't worry - I gotchu. Not only will your taste buds be very happy, but it is packed full of veggies! You can really play around with this recipe; carrots, broccoli, green, yellow and orange peppers will also work … Continue reading Peanut Butter Tofu Noodles
4 ingredients is all you need to make this delicious, crispy tofu! It can be served with rice, noodles, stir-fried vegetables, plain vegetables, in a wrap, sandwhich or pitta bread - so many options! I paired mine with black bean spaghetti, roasted brussel sprouts and some fried broad beens & mushrooms - so many possibilities! … Continue reading Crispy Baked Tofu
Noodles are a favourite of mine and are a great thing to meal prep. You can pack in lots of veg, protein and yumminess in just one meal! I always like experimenting with different sauces. This one is made for peanut butter and was DELICIOUS! Servings: 3 Ingredients For the sauce: 2 tbsp soy sauce … Continue reading Spicy Peanut Pad-Thai
