Skip to content

Bonnie Brazil

Plant based recipe blog

  • Home
  • Recipes
    • Breakfast & Brunch
    • Snacks & Sides
    • Mains
    • Baking & Desserts
  • Blog
  • Contact

Tag: Mushroom

Creamy Smoked Salmon Kefir Pasta

October 16, 2018Leave a comment

This rich, creamy pasta is to die for!! When I made this, I was craving Vapianos buuut had already treated myself that day so didn't want to overdo it! Although there is NOTHING wrong with indulging (in moderation), I knew I had all the ingredients to make something similar at home which was cheaper, healthier and … Continue reading Creamy Smoked Salmon Kefir Pasta

Scrambled Tofu on Rye – Vegan

October 5, 2018October 5, 2018Leave a comment

I tried this for the first time a few days ago and I'm really impressed. Although it doesn't actually taste like scrambled eggs (not a bad thing - in my opinion it's even better), the texture is pretty spot on and you can control the flavour with the spices you use! Try this the next … Continue reading Scrambled Tofu on Rye – Vegan

Garlicy Sauteed Mushroom & Broccoli – VEGAN

September 15, 2018September 15, 2018Leave a comment

One of my fav post workout meals - sometimes I omit the broccoli and cook the mushrooms alone. If you are super hungry, serve with avocado toast for the best brunch ever! Ingredients: 1 tsp coconut oil 1 tbsp chopped garlic 1 chopped onion (red or white) 10 mushrooms (or as many as you want!) … Continue reading Garlicy Sauteed Mushroom & Broccoli – VEGAN

Creamy Chicken, Mushroom & Spinach Orzo

September 15, 2018Leave a comment

So creamy, so rich, so delish - NO CREAM waaaaah? I made this recipe a while ago and it is way too good to not upload. Ingredients:  2 tbsp olive oil 3 skinless, boneless chicken thighs (I like to cut off ALL the fat), diced 1 pack of mushrooms , sliced 3 tbsp ghee/butter 3 … Continue reading Creamy Chicken, Mushroom & Spinach Orzo

Creamy Mushroom and Spinach Pasta with Quorn Bacon

September 15, 2018September 17, 2018Leave a comment

A couple of weeks ago when I came back from holiday I realised I had a tub of Alpro Soya Go On Protein yogurt in the fridge that was about to go off. I HATE food waste but I also wasn't in the mood for yogurt (not to mention, I had about 5 other flavoured … Continue reading Creamy Mushroom and Spinach Pasta with Quorn Bacon

Posts navigation

Newer posts

Search

About me

Hi everyone and welcome to my blog! Here you will find tasty plant based recipes that range from sweet treats to one pot wonders to creamy pasta dishes. A little bit about me: I’m a final year medical student and I also have an iBSc in Human Nutrition & Metabolism.

Instagram

SKITTLES FUDGE - if you have a sweet tooth like me, then you have to try this recipe. It’s one I made for @foodtryb a while back and I’m surprised it’s taken me this long to share it! It’s so easy and moorish and is completely vegan (yes, skittles are vegan)! 😍
When it comes to toast… are you Team Sweet 🍭 or Team Savoury 🥑? I would say I’m more of a sweet gal (I prefer my avo on bagels 😉).
Long time no post but I’M BACK! 🎉
It’s Fri-yay… and guess who’s working 12.5 hour shifts up until Sunday?
There’s something about bank holiday that makes me want to get into the kitchen and bake! I have a huge backlog of recipes that I haven’t got around to posting - here’s one I made a year ago!!
VEGAN TEPSI KEBAB 🥙

Enter your email address to subscribe and receive notifications of new posts by email.

Recent Posts: Bonnie Brazil

Aubergine Tabbouleh Salad

Watercress and Red Pepper Pasta

Vegan Pistachio Cannoli

Blog at WordPress.com.
  • Follow Following
    • Bonnie Brazil
    • Join 159 other followers
    • Already have a WordPress.com account? Log in now.
    • Bonnie Brazil
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

You must be logged in to post a comment.