I tried this for the first time a few days ago and I'm really impressed. Although it doesn't actually taste like scrambled eggs (not a bad thing - in my opinion it's even better), the texture is pretty spot on and you can control the flavour with the spices you use! Try this the next … Continue reading Scrambled Tofu on Rye – Vegan
One of my fav post workout meals - sometimes I omit the broccoli and cook the mushrooms alone. If you are super hungry, serve with avocado toast for the best brunch ever! Ingredients: 1 tsp coconut oil 1 tbsp chopped garlic 1 chopped onion (red or white) 10 mushrooms (or as many as you want!) … Continue reading Garlicy Sauteed Mushroom & Broccoli – VEGAN
So creamy, so rich, so delish - NO CREAM waaaaah? I made this recipe a while ago and it is way too good to not upload. Ingredients: 2 tbsp olive oil 3 skinless, boneless chicken thighs (I like to cut off ALL the fat), diced 1 pack of mushrooms , sliced 3 tbsp ghee/butter 3 … Continue reading Creamy Chicken, Mushroom & Spinach Orzo
A couple of weeks ago when I came back from holiday I realised I had a tub of Alpro Soya Go On Protein yogurt in the fridge that was about to go off. I HATE food waste but I also wasn't in the mood for yogurt (not to mention, I had about 5 other flavoured … Continue reading Creamy Mushroom and Spinach Pasta with Quorn Bacon
