For the Mexican veg mix: Spray oil (2-3 sprays) 1 small onion, sliced 1/2 green pepper, sliced then halved 5 cherry tomatoes, halved 4 chestnut mushrooms, sliced 1 tsp nude sweet & smoky spice mix Optional: vegan feta to top Method: In a pan, heat the oil over a medium flame then add the onions. … Continue reading Vegan Mexican Inspired Brunch
I had a rather large caulliflower knockin' around the other day so decided to make some gnocchi dough out of it (recipe to come!). This sauce is one of the things I decided to pair with the gnocchi and it is dreamy! Give it a go and let me know what ya think! Serves: 2 Ingredients: … Continue reading Creamy Pesto Mushroom & Spinach Gnocchi
I'm not usually a risotto kind of gal but these cold, dark and miserable nights have got me craving something warm and hearty. I had some left over pumpkin and decided to whip up a risotto! I went to heaven and back while I was eating this. Everyone needs to try! Serves: 2-3 Ingredients: 1 tbsp … Continue reading Easy Pumpkin and Mushroom Risotto
When I first heard about savoury oats - I was very apprehensive. I forget how versatile oats are and that they don't just work well with sweet flavours. I'm keeping this recipe very simple and including only the very basics. I will add some topping suggestions at the bottom. If you fancy a change from … Continue reading Savoury Oats – the basics
This rich, creamy pasta is to die for!! When I made this, I was craving Vapianos buuut had already treated myself that day so didn't want to overdo it! Although there is NOTHING wrong with indulging (in moderation), I knew I had all the ingredients to make something similar at home which was cheaper, healthier and … Continue reading Creamy Smoked Salmon Kefir Pasta
I tried this for the first time a few days ago and I'm really impressed. Although it doesn't actually taste like scrambled eggs (not a bad thing - in my opinion it's even better), the texture is pretty spot on and you can control the flavour with the spices you use! Try this the next … Continue reading Scrambled Tofu on Rye – Vegan
One of my fav post workout meals - sometimes I omit the broccoli and cook the mushrooms alone. If you are super hungry, serve with avocado toast for the best brunch ever! Ingredients: 1 tsp coconut oil 1 tbsp chopped garlic 1 chopped onion (red or white) 10 mushrooms (or as many as you want!) … Continue reading Garlicy Sauteed Mushroom & Broccoli – VEGAN
So creamy, so rich, so delish - NO CREAM waaaaah? I made this recipe a while ago and it is way too good to not upload. Ingredients: 2 tbsp olive oil 3 skinless, boneless chicken thighs (I like to cut off ALL the fat), diced 1 pack of mushrooms , sliced 3 tbsp ghee/butter 3 … Continue reading Creamy Chicken, Mushroom & Spinach Orzo
A couple of weeks ago when I came back from holiday I realised I had a tub of Alpro Soya Go On Protein yogurt in the fridge that was about to go off. I HATE food waste but I also wasn't in the mood for yogurt (not to mention, I had about 5 other flavoured … Continue reading Creamy Mushroom and Spinach Pasta with Quorn Bacon
