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Bonnie Brazil

Plant based recipe blog

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Tag: mornflake

Peanut Butter Rice Krispy Protein Granola

April 27, 2019April 27, 2019Leave a comment

Delicious, crunchy peanut butter clusters with chewy protein bar pieces - this granola is bound to impress most people!   Ingredients 100g peanut butter 20g coconut butter 30g coconut honey (or maple syrup, agave etc) 30g rice krispies 150g oats 1 Barebells salty peanut protein bar, cut into small chunks Method Preheat the oven to … Continue reading Peanut Butter Rice Krispy Protein Granola

Double Chocolate & Cherry Granola

January 20, 2019Leave a comment

I love having homemade granola at hand. There are so many different flavours and combinations you can create with it - from nutty, to fruity, to seedy to chocolatey - or all! I tend to use a bit of everything, but chocolate is always a must!   Ingredients 200g oats 2 tbsp ground flaxseeds 2 … Continue reading Double Chocolate & Cherry Granola

Christmas Spiced Nutty Granola with Cranberries and Dark Chocolate Chips

December 13, 2018Leave a comment

This was the first time I've made granola and I am surprised I haven't made it sooner. It is one of my favourite snacks and breakfasts. I think the danger with it is that once I start eating it I can't stop! A lot of supermarket brand granolas are very high in sugars, and although … Continue reading Christmas Spiced Nutty Granola with Cranberries and Dark Chocolate Chips

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About me

Hi everyone and welcome to my blog! Here you will find tasty plant based recipes that range from sweet treats to one pot wonders to creamy pasta dishes. A little bit about me: I’m a final year medical student and I also have an iBSc in Human Nutrition & Metabolism.

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SKITTLES FUDGE - if you have a sweet tooth like me, then you have to try this recipe. It’s one I made for @foodtryb a while back and I’m surprised it’s taken me this long to share it! It’s so easy and moorish and is completely vegan (yes, skittles are vegan)! 😍
When it comes to toast… are you Team Sweet 🍭 or Team Savoury 🥑? I would say I’m more of a sweet gal (I prefer my avo on bagels 😉).
Long time no post but I’M BACK! 🎉
It’s Fri-yay… and guess who’s working 12.5 hour shifts up until Sunday?
There’s something about bank holiday that makes me want to get into the kitchen and bake! I have a huge backlog of recipes that I haven’t got around to posting - here’s one I made a year ago!!
VEGAN TEPSI KEBAB 🥙

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