Ingredients 200g tomatoes3 tbsp oil1 onion, chopped 3 cloves of garlic, minced1/2 green chilli 2 tsp garam masala1 tsp cayenne pepper/hot chilli powder1 tsp turmeric1 tbsp curry powder 400ml coconut milk 400g chickpeas200g button mushrooms Salt to taste2 tbsp plain yoghurtCorriander to garnish Method 1. Chop your tomatoes in half and roast them in 1 … Continue reading Chickpea & Mushroom curry