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Bonnie Brazil

Plant based recipe blog

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Tag: inspo

Chickpea & Mushroom curry

September 13, 2020Leave a comment

Ingredients 200g tomatoes3 tbsp oil1 onion, chopped 3 cloves of garlic, minced1/2 green chilli 2 tsp garam masala1 tsp cayenne pepper/hot chilli powder1 tsp turmeric1 tbsp curry powder 400ml coconut milk 400g chickpeas200g button mushrooms Salt to taste2 tbsp plain yoghurtCorriander to garnish Method 1. Chop your tomatoes in half and roast them in 1 … Continue reading Chickpea & Mushroom curry

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About me

Hi everyone and welcome to my blog! Here you will find tasty plant based recipes that range from sweet treats to one pot wonders to creamy pasta dishes. A little bit about me: I’m a final year medical student and I also have an iBSc in Human Nutrition & Metabolism.

Instagram

#ad Would you believe me if I told you that this entire meal was made from ‘reduced’ food that would’ve otherwise been thrown out?? Well it’s true!!
Just because something is familiar doesn’t mean it’s safe. And just because something feels safe, doesn’t mean it’s good for you ✨
Double chocolate oats with berries, peanut butter, yogurt, chocolate sauce and chocolate chunks. That’s a lot of chocolate 🍫. Who wants to bring me a bowl? 😍
Happy pancake day my friends! I would be lying if I said I’m good at making pancakes so I’m not going to put a recipe here... use someone else’s instead 😂. Hope you all have a flipping great day and I hope you like the recycled photo from last year 🥰🥞😋❤️💕
Today I took over @squeakybeanveg Instagram account. Check out their profile for the recipe to these squeaky flatbreads and you can find a cook along with me on their stories too!!! 🙈💚😋
Here’s a little throwback to this delicious pesto gnocchi bake I made in partnership with @sacla_uk. It’s SO good!!

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