I tried this for the first time a few days ago and I'm really impressed. Although it doesn't actually taste like scrambled eggs (not a bad thing - in my opinion it's even better), the texture is pretty spot on and you can control the flavour with the spices you use! Try this the next … Continue reading Scrambled Tofu on Rye – Vegan
I eat this meal surprisingly often. It is best eaten at room temperature so doesn’t even need to be heated and can be prepped up to 4 days in advance. The only advice I give is to probably adjust the red onion quantity or substitute it for spring onion... especially if you don’t carry gum … Continue reading Tuna & Red Kidney Bean Meal Prep
