Ingredients For the Apple Filling: 1kg (2) Granny Smith Apples, peeled and cubed 100g Brown Sugar 30g Spelt Flour 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp Salt 1 Tbsp Lemon Juice 1 tsp vanilla extract For the Topping: 125g spelt (or plain) flour *100g Rolled Oats *4 Nairn's oatcakes 175g brown sugar 1 tsp Ground Cinnamon 175g … Continue reading Oaty Apple crumble
Ingredients For the cake 300ml plant milk 1 tbsp apple cider vinegar 1 tsp vanilla essence 150g olive oil spread (you can use any spread e.g. sunflower) 3 tbsp maple/agave syrup 320g plain flour 180g caster sugar 2 tsp baking powder 1 tsp bicarbonate of soda 50g raspberries 50g desiccated coconut For the frosting 70g … Continue reading Coconut and raspberry cake pops
Ingredients 1 packet of tofu, pressed and cut into cubes (approx 1inchx1inch in size) 4 heaped tbsp cornflour A pinch of salt to taste 4 cloves of garlic, cubed 1 tbsp ginger, minced 1.5 tbsp siracha sauce 4 tbsp soy sauce 1 tbsp rice vinegar 3 tbsp maple syrup (or agave) 1 tsp oil Spring … Continue reading Air Fried Chilli Ginger Tofu
Serves: 2 Ingredients: For the pesto 3 handfuls of spinach 1/4 onion 3 garlic cloves 1 tbsp extra virgin olive oil 1 tbsp nutritional yeast For the gnocchi 1 tbsp oil 1/4 onion, chopped 1 garlic clove, crushed 200g (1 pack) baby button mushrooms, halved 100g (1 pack) asparagus, chopped into about 3/4 pieces 1 … Continue reading Asparagus, pea and mushroom pesto gnocchi
A quick and easy lunch that you don't even need a microwave for! Packed full of veggies and plant protein. The best thing is that you don't even have to use what I used.. if you'd like to add anything else; pepper, pine nuts, spring onion to name a few, add them! Serves: 4 Ingredients: … Continue reading Raw Pasta Salad
A deliciously easy recipe packed full of exciting flavours! Serve with cous cous, rice or pitta breads, a zesty salad and your favourite dip for a delicious and well balanced meal! Servings: 2 (small) - 4 (mains) Ingredients 400g meatless farm mince 20g zhoug paste 1 red chilli, finely chopped 1 large onion, finely chopped … Continue reading Vegan Kofta Kebabs
This aromatic curry is bursting with flavour. I've never used red pepper as a base for curry, but it's delicate, delicious and was as good as a takeaway! Even better is that this recipe was so easy to make, give it a go! Servings: 2 Ingredients 2 sweet red peppers Spray oil 2 medium brown … Continue reading Red Pepper Curry
If you've ever bought dried soybeans, you'd know that rehydrating them and cooking them is a very long process! I made much more than I needed because of this and decided to make a hummus style dip with the leftovers. I love this because not only does it taste amazing, it is high in protein … Continue reading Pink Soybean Hummus Dip – Vegan
4 ingredients is all you need to make this delicious, crispy tofu! It can be served with rice, noodles, stir-fried vegetables, plain vegetables, in a wrap, sandwhich or pitta bread - so many options! I paired mine with black bean spaghetti, roasted brussel sprouts and some fried broad beens & mushrooms - so many possibilities! … Continue reading Crispy Baked Tofu
