Harissa in tofu scramble isn't anything I've ever seen or heard of before, and I don't quite know what posessed me to do it... but it was bloomin' amazing and I'm never going to go back now! Servings: 1 Ingredients Spray oil 1 garlic clove, minced or finely chopped 1 small red onion, sliced 1/2 red … Continue reading Harissa Tofu Scramble
I served this delicious couscous with some Linda McCartney meatballs, rocket salad, Violife feta cheese, pomegranate and lots of parsley - it was a dream! The thing I love about the warmer months is how enjoyable salads can be. I absolutely love them, however when it's cold I'm not as keen. This one is a … Continue reading Harissa Couscous with a Tahini Dressing
Looking for a quick and easy salad that's packed with flavour...? Look no further! This salad features a combination of flavours that are to die for. The smoked tomatoes, sweet pomegranate, sour lemon juice and slightly spicy rose harissa infused tofu complement eachother like a dreammmm that you'll never want to wake up from. You … Continue reading Harissa Tofu & Quinoa Salad
In the past I haven't been a huge fan of cauliflower. It isn't usually one of my go-to vegetables and I can think of many other things I would pick up in the supermarket before this. But when I went to Morocco I ordered the most AMAZING roasted cauliflower and couscous dish, so obviously I … Continue reading Harissa Roasted Cauliflower – VEGAN
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