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Tag: ginger

Ginger and tumeric shots

March 21, 2020March 22, 2020Leave a comment

  Ingredients 100g fresh tumeric 150g fresh ginger 3 lemons 1 tbsp coconut honey Water (this will depend on your taste preference, but I added approx 1/2 a cup) Method Wearing gloves, peel the tumeric and ginger and place in a blender. Juice the 3 lemons and add the lemon juice to the blender too. … Continue reading Ginger and tumeric shots

Air Fried Chilli Ginger Tofu

November 20, 2019November 20, 2019Leave a comment

Ingredients 1 packet of tofu, pressed and cut into cubes (approx 1inchx1inch in size) 4 heaped tbsp cornflour A pinch of salt to taste 4 cloves of garlic, cubed 1 tbsp ginger, minced 1.5 tbsp siracha sauce 4 tbsp soy sauce 1 tbsp rice vinegar 3 tbsp maple syrup (or agave) 1 tsp oil Spring … Continue reading Air Fried Chilli Ginger Tofu

Easy Peasy Tofu & Cauliflower Rice

February 27, 2019Leave a comment

I made this as a quick post-gym meal and had absolutely no intention of turning it into a recipe. However it was so quick, easy, delicious and filling that it is way too good not to share! Servings: 1 Ingredients 1 block (Approx 280g) tofu, drained 15g cornflour 1 tbsp grated ginger 2 garlic cloves, minced … Continue reading Easy Peasy Tofu & Cauliflower Rice

Carrot and Ginger Protein Cupcakes

February 22, 2019Leave a comment

It was a while ago that I made these wonderful little cupcakes, but they are definitely some of the best I've made. There's something so wonderful about this protein powder which makes it a delight to cook with. Although it's frigging amazing to drink alone..... it bakes SO well and the flavours in this recipe … Continue reading Carrot and Ginger Protein Cupcakes

Pea and Paneer/Tofu Curry

February 6, 2019Leave a comment

I don't make curries often, but when I do, I make a big deal of it! My spice collection is a little bit out of hand which means that sometimes my curries can get quiteeeee intense. However, I tried to keep this recipe as simple as possible, and although it isn't the quickest of meals, … Continue reading Pea and Paneer/Tofu Curry

Cranberry and Vanilla Nutty Muffins

January 3, 2019Leave a comment

I'm going to be honest with you - I've never made muffins that have risen this much. They are so soft and fluffy and I'll be lying if I said I only had one in a sitting... It looks like there's a long list of ingredients, but I promise you, the recipe isn't difficult to … Continue reading Cranberry and Vanilla Nutty Muffins

Vegan Protein Gingerbread Men!

December 21, 2018Leave a comment

The first thing I think we should acknowledge is my piping skills (or lack of) - it's definiely not where my talents lie. Now that's out of the way, we can talk about these delicious gingerbread men (and stars!) that I've made. Christmas is slowly creeping up so obviously I had to get the gingerbread … Continue reading Vegan Protein Gingerbread Men!

Spiced Rum Vegan Mincemeat

December 7, 2018Leave a comment

Nothing will get you into the Christmas spirit more than making this delicious, booooozy mincemeat. I'm not usually a massive fan of mince pies or mincemeat, but making it my own at home meant I could make it exactly to my taste, plus it was surprisingly easy and therapeutic. I cannot wait to make my … Continue reading Spiced Rum Vegan Mincemeat

Ginger Protein Thumbprint Cookies

November 18, 2018Leave a comment

As we are approaching Christmas season, I'm going to be using lots of festive flavours such as cinnamon, orange, nutmeg and ginger in my baking. I'm really trying to work on creating simple, tasty and healthy recipes that everyone can make at home! These require no flour, contain no dairy, eggs and can even be … Continue reading Ginger Protein Thumbprint Cookies

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About me

Hi everyone and welcome to my blog! Here you will find tasty plant based recipes that range from sweet treats to one pot wonders to creamy pasta dishes. A little bit about me: I’m a final year medical student and I also have an iBSc in Human Nutrition & Metabolism.

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Saturday morning brekkie in bed! Been a bit AWOL on the grid lately. Mainly because I get into a bit of an obsessive cycle where I’m constantly critiquing everything I do, from the way my feed looks to the order that I want to post my pictures in 🙈. Sometimes for my own well-being I just have to step away and not look at it! It’s even taken me over 20 checks to see if I want to even post this picture. Ok I’m going to go ahead and do it 😂 happy Saturday!
HAPPY EASTER MY LIL BUNNIESSSSS!! 🐰 To celebrate, here’s a delish double chocolate cake recipe for you all to enjoy. Not to mention, it’s VEGAN too!
Salad season, I am SO ready for you!! 🥗😍
Crumpets with chocolate spread, kiwi, pomegranate, strawberries and peanut butter - I felt like @_abfoodie_ when I was eating these (the crumpet queen 👑)!!
My gorgeous little boy crossed the rainbow bridge this morning. I don’t really know what to say and how to process it all. He was a massive part of me, he was my best friend, I did everything and anything for him. I’ve had Elvis since I was 8, he was my first dog. He’s been with me through primary school, secondary school, sixth form and university. He has been there through the best and worst of times. I bought him home in my arms and he left the world in my arms. He was so loved. I was talking to him this morning whilst giving him a bath. I fed him chicken which he loves. I told him how special he is. I feel like I have so much more to say about him but every time I think about it I start crying, so I’m going to leave it here. I love you Elvis, my miracle boy. Rest well up there❤️
Fried garlicy mushrooms on a slice of sourdough toast topped with creammmyyyy ricotta and finished with fresh parsley 😍. Sounds like the perfect Saturday brunch to me!! I’m usually a sweet gal but garlicy mushrooms have my heart ❤️. Happy Saturday everyone!

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