I love a good stir fry. However, despite being easy to make I find that they cam become a little boring. I enjoy adding variety to mine up by adding other grains in place of rice and noodles, such as quinoa like I've done here! Also making subtle changes to the sauce and veggie combo … Continue reading Easy Tofu & Quinoa Stirfry
This is one of those dishes that is suitable for so many different occasions. Want a delicious side dish at a dinner party? Check. A lunch that can be prepped in advance and doesn't need heating? Check. A warm and cosy, yet light and filling dinner? Checkkkk. The black rice can be subbed with pearl … Continue reading Wild Rice, Squash, Kale & Smoked Tofu Salad
Do you know what I love about one pot pasta dishes...? Less washing up and more time saved! I think it's clear to see by now that I'm a huge fan of mushroom pasta and I'm constantly looking for new recipes. This one is extremely simple yet delicious and nutritious! Make sure you're able to … Continue reading One Pot Mushroom & Spinach Pasta
I made this as a quick post-gym meal and had absolutely no intention of turning it into a recipe. However it was so quick, easy, delicious and filling that it is way too good not to share! Servings: 1 Ingredients 1 block (Approx 280g) tofu, drained 15g cornflour 1 tbsp grated ginger 2 garlic cloves, minced … Continue reading Easy Peasy Tofu & Cauliflower Rice
Looking for a quick and easy salad that's packed with flavour...? Look no further! This salad features a combination of flavours that are to die for. The smoked tomatoes, sweet pomegranate, sour lemon juice and slightly spicy rose harissa infused tofu complement eachother like a dreammmm that you'll never want to wake up from. You … Continue reading Harissa Tofu & Quinoa Salad
Amaretti cookies are usually made from egg whites, which is a huge part of the recipe. However, I swapped egg whites and used whipped aquafaba instead. The result? AN AMAZING, EGG-FREE, CHEWY, INDULGENT AMARETTI COOKIE. These came out soft and squidgy on the inside, and slightly crunchy on the outside. Ok, I may have not … Continue reading Amaretti Cookies – VEGAN
However much I enjoy I carb heavy meal, sometimes I just cannot resist a fresh and fruity salad. Not only is this extremely quick and easy to put together, the croutons can be made in advance and stored in zip lock bag and can be added to other salads too. I made this for myself … Continue reading Goats cheese and papaya salad
I've always been very anti-waste when it comes to food. Sometimes it means I end up eating more than I need to, especially in resturants (because I would rather eat the food and be uncomfortable than have it thrown away!), however it also drives my creativity when it comes to creating meals. I often line … Continue reading Creamy Mushroom Spaghetti
Ingredients For the sprouts: 200g brussel sprouts 1 tbsp olive oil 1 tbsp maple syrup 1 tsp paprika Pinch of salt For the risotto: 1 tsp avocado spread (or any vegan butter) 2 onions, diced 1 tbsp chopped garlic 120g risotto rice 360ml vegetable stock 1/2 an avocado 1 cup of cooked peas 1/2 a … Continue reading Creamy Pea and Avocado Risotto with Brussel Sprouts and Cranberries
