Noodles are a favourite of mine and are a great thing to meal prep. You can pack in lots of veg, protein and yumminess in just one meal! I always like experimenting with different sauces. This one is made for peanut butter and was DELICIOUS! Servings: 3 Ingredients For the sauce: 2 tbsp soy sauce … Continue reading Spicy Peanut Pad-Thai
Fancy some inspo for meat free monday... look no further! This dish is my take on chilli, using meatless farm mince meat, mixed beans and packed with plenty of plants Servings: 2, generous Ingredients: 1 tbsp oil 2 onions, diced 1 tsp crushed garlic 1 chilli, sliced 200g the meatless farm mince 1.5 tsp nudespice heady … Continue reading Spicy Mixed Bean Chilli
I've always been very anti-waste when it comes to food. Sometimes it means I end up eating more than I need to, especially in resturants (because I would rather eat the food and be uncomfortable than have it thrown away!), however it also drives my creativity when it comes to creating meals. I often line … Continue reading Creamy Mushroom Spaghetti
Ingredients For the sprouts: 200g brussel sprouts 1 tbsp olive oil 1 tbsp maple syrup 1 tsp paprika Pinch of salt For the risotto: 1 tsp avocado spread (or any vegan butter) 2 onions, diced 1 tbsp chopped garlic 120g risotto rice 360ml vegetable stock 1/2 an avocado 1 cup of cooked peas 1/2 a … Continue reading Creamy Pea and Avocado Risotto with Brussel Sprouts and Cranberries
So I walked into my local tescos the other day (it's a VERY small one) and I found vegetable suet for 8p! I bought all 3 packs that were there so had to find something to do with it all apart from making even more mincemeat. I decieded to make a stew for the first … Continue reading Vegetable Stew with Vegan Suet Dumplings
I had a few new and unique veggies in my OddBox this week so decided to roast them to make this delicious warm comforting puy lentil salad. I love roasting root vegetables, and it is such a great way to get your veggies in during winter. Sprinkle over a little feta and you're good to go! … Continue reading Warm Puy Lentil Seasonal Veg Salad
So this is the post that you guys are probably going to see first. As you can see - I have my own blog and I AM SO EXCITED! I have already uploaded most of my favourite recipes so you can come back and remake anything whenever you want! But here is the recipe for … Continue reading Warm Halloumi & Fig Salad with Caramelised Onions
Baked aubergine is one of my favourites and I almost always pair it with tofu and veggies. I had this meal 2 days in a row, adding a serving of quinoa for my lunch portion. I like to use tofu from The Tofoo Co - it does not need to be prepped or pressed which … Continue reading Miso Fried Tofu & Baked Aubergine – VEGAN
I love this recipe and I love the fact that it is so versetile. One day I had it for brunch, the next for my lunch and the next with dinner. These fritters really can be eaten at any time of the day and are also a great snack. Ingredients: 1 Courgette , grated & … Continue reading Corn & Courgette Fritters – VEGAN OPTION
A couple of weeks ago when I came back from holiday I realised I had a tub of Alpro Soya Go On Protein yogurt in the fridge that was about to go off. I HATE food waste but I also wasn't in the mood for yogurt (not to mention, I had about 5 other flavoured … Continue reading Creamy Mushroom and Spinach Pasta with Quorn Bacon
