I had a few new and unique veggies in my OddBox this week so decided to roast them to make this delicious warm comforting puy lentil salad. I love roasting root vegetables, and it is such a great way to get your veggies in during winter. Sprinkle over a little feta and you're good to go! … Continue reading Warm Puy Lentil Seasonal Veg Salad
So this is the post that you guys are probably going to see first. As you can see - I have my own blog and I AM SO EXCITED! I have already uploaded most of my favourite recipes so you can come back and remake anything whenever you want! But here is the recipe for … Continue reading Warm Halloumi & Fig Salad with Caramelised Onions
Baked aubergine is one of my favourites and I almost always pair it with tofu and veggies. I had this meal 2 days in a row, adding a serving of quinoa for my lunch portion. I like to use tofu from The Tofoo Co - it does not need to be prepped or pressed which … Continue reading Miso Fried Tofu & Baked Aubergine – VEGAN
I love this recipe and I love the fact that it is so versetile. One day I had it for brunch, the next for my lunch and the next with dinner. These fritters really can be eaten at any time of the day and are also a great snack. Ingredients: 1 Courgette , grated & … Continue reading Corn & Courgette Fritters – VEGAN OPTION
A couple of weeks ago when I came back from holiday I realised I had a tub of Alpro Soya Go On Protein yogurt in the fridge that was about to go off. I HATE food waste but I also wasn't in the mood for yogurt (not to mention, I had about 5 other flavoured … Continue reading Creamy Mushroom and Spinach Pasta with Quorn Bacon
