Happy Easter everyone! I haven't had much time to bake anything so here are some very easy, no-bake easter nests that require minimal skill, ingredients and fuss. You can whip these up at the last minute and no one would even know! I hope you enjoy! Ingredients 50g dark chocolate 5g coconut oil Spray oil … Continue reading Vermicelli Easter Nests
4 ingredients is all you need to make this delicious, crispy tofu! It can be served with rice, noodles, stir-fried vegetables, plain vegetables, in a wrap, sandwhich or pitta bread - so many options! I paired mine with black bean spaghetti, roasted brussel sprouts and some fried broad beens & mushrooms - so many possibilities! … Continue reading Crispy Baked Tofu
Amaretti cookies are usually made from egg whites, which is a huge part of the recipe. However, I swapped egg whites and used whipped aquafaba instead. The result? AN AMAZING, EGG-FREE, CHEWY, INDULGENT AMARETTI COOKIE. These came out soft and squidgy on the inside, and slightly crunchy on the outside. Ok, I may have not … Continue reading Amaretti Cookies – VEGAN
I love having homemade granola at hand. There are so many different flavours and combinations you can create with it - from nutty, to fruity, to seedy to chocolatey - or all! I tend to use a bit of everything, but chocolate is always a must! Ingredients 200g oats 2 tbsp ground flaxseeds 2 … Continue reading Double Chocolate & Cherry Granola
I've been loving thumbprint cookies lately. I think they look so beautiful and I've enjoyed playing around with flavour combinations. So far I've made peanut butter jelly, lemon and coconut and ginger and chocolate flavour. This is the first time I've used almond meal and the texture came out beautiful. This is a great recipe to share with … Continue reading Chocolate Orange Thumbprint Cookies
I had a few new and unique veggies in my OddBox this week so decided to roast them to make this delicious warm comforting puy lentil salad. I love roasting root vegetables, and it is such a great way to get your veggies in during winter. Sprinkle over a little feta and you're good to go! … Continue reading Warm Puy Lentil Seasonal Veg Salad
Ingredients: 1 small ripe banana 2 flax eggs (2 tbsp flax to 5 tbsp water, refrigerated for at least 5 mins) 1 tsp baking powder 1 tsp vanilla extract 50g protein powder 125g plain yogurt 3 tbsp cocoa powder 3 tbsp maple syrup Zest and juice from half an orange 100g oats 50g plain flour … Continue reading Chocolate Orange Protein Traybake
If you don't fancy buying shop bought lemon curd, or are looking for an easy yet TASTY vegan alternative, this recipe is perfect. I ate half of it straight from the pan and I have absolutely no regrets. Ingredients: 1 cup boiling water 1 tbsp creamed coconut 1/4 cup granulated sugar Juice of 1 lemon … Continue reading Lemon Curd – Vegan
As we are approaching Christmas season, I'm going to be using lots of festive flavours such as cinnamon, orange, nutmeg and ginger in my baking. I'm really trying to work on creating simple, tasty and healthy recipes that everyone can make at home! These require no flour, contain no dairy, eggs and can even be … Continue reading Ginger Protein Thumbprint Cookies
