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Bonnie Brazil

Plant based recipe blog

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Tag: Creamy

One Pot Mushroom & Spinach Pasta

March 16, 2019March 16, 2019Leave a comment

Do you know what I love about one pot pasta dishes...? Less washing up and more time saved! I think it's clear to see by now that I'm a huge fan of mushroom pasta and I'm constantly looking for new recipes. This one is extremely simple yet delicious and nutritious! Make sure you're able to … Continue reading One Pot Mushroom & Spinach Pasta

Creamy Pea and Avocado Risotto with Brussel Sprouts and Cranberries

December 21, 2018Leave a comment

Ingredients For the sprouts: 200g brussel sprouts 1 tbsp olive oil 1 tbsp maple syrup 1 tsp paprika Pinch of salt For the risotto: 1 tsp avocado spread (or any vegan butter) 2 onions, diced 1 tbsp chopped garlic 120g risotto rice 360ml vegetable stock 1/2 an avocado 1 cup of cooked peas 1/2 a … Continue reading Creamy Pea and Avocado Risotto with Brussel Sprouts and Cranberries

Creamy Pesto Mushroom & Spinach Gnocchi

November 21, 2018Leave a comment

I had a rather large caulliflower knockin' around the other day so decided to make some gnocchi dough out of it (recipe to come!). This sauce is one of the things I decided to pair with the gnocchi and it is dreamy! Give it a go and let me know what ya think! Serves: 2 Ingredients: … Continue reading Creamy Pesto Mushroom & Spinach Gnocchi

Creamy Vegan Carbonara – 15 minute recipe

November 8, 2018Leave a comment

I have an addiction to creamy pasta. Yesssss tomato-based pasta is great and I love it also, but nothing can beat creamy garlicy pasta with mushrooms in... YUM! I love playing around with new recipes and for this recipe, I challenged myself to a 15 min time limit. And guess what... I DID IT! So … Continue reading Creamy Vegan Carbonara – 15 minute recipe

Creamy Avocado and Roasted Pepper Pasta with Mushrooms – VEGAN

October 8, 2018October 8, 2018Leave a comment

So last week I bought a huge pack of peppers, mainly because the 6 pack of wonky peppers was only 9p more more than the regular 3 pack... it would've been rude not to, but it meant I ended up with more than I needed! Avocados were also reduced in Tesco so obviously I bought … Continue reading Creamy Avocado and Roasted Pepper Pasta with Mushrooms – VEGAN

Plant Packed Pesto Sauce – VEGAN OPTION

September 23, 2018November 13, 2018Leave a comment

If you find it difficult to get in your greens, this is a great recipe to try out. It's my healthy, plant packed twist on pesto sauce that can also easily be made vegan my swapping the yogurt for a vegan alternative, which is available in pretty much any supermarket you go into nowadays. I … Continue reading Plant Packed Pesto Sauce – VEGAN OPTION

Creamy Chicken, Mushroom & Spinach Orzo

September 15, 2018Leave a comment

So creamy, so rich, so delish - NO CREAM waaaaah? I made this recipe a while ago and it is way too good to not upload. Ingredients:  2 tbsp olive oil 3 skinless, boneless chicken thighs (I like to cut off ALL the fat), diced 1 pack of mushrooms , sliced 3 tbsp ghee/butter 3 … Continue reading Creamy Chicken, Mushroom & Spinach Orzo

Creamy Mushroom and Spinach Pasta with Quorn Bacon

September 15, 2018September 17, 2018Leave a comment

A couple of weeks ago when I came back from holiday I realised I had a tub of Alpro Soya Go On Protein yogurt in the fridge that was about to go off. I HATE food waste but I also wasn't in the mood for yogurt (not to mention, I had about 5 other flavoured … Continue reading Creamy Mushroom and Spinach Pasta with Quorn Bacon

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About me

Hi everyone and welcome to my blog! Here you will find tasty plant based recipes that range from sweet treats to one pot wonders to creamy pasta dishes. A little bit about me: I’m a final year medical student and I also have an iBSc in Human Nutrition & Metabolism.

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SKITTLES FUDGE - if you have a sweet tooth like me, then you have to try this recipe. It’s one I made for @foodtryb a while back and I’m surprised it’s taken me this long to share it! It’s so easy and moorish and is completely vegan (yes, skittles are vegan)! 😍
When it comes to toast… are you Team Sweet 🍭 or Team Savoury 🥑? I would say I’m more of a sweet gal (I prefer my avo on bagels 😉).
Long time no post but I’M BACK! 🎉
It’s Fri-yay… and guess who’s working 12.5 hour shifts up until Sunday?
There’s something about bank holiday that makes me want to get into the kitchen and bake! I have a huge backlog of recipes that I haven’t got around to posting - here’s one I made a year ago!!
VEGAN TEPSI KEBAB 🥙

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