Chocolate and coconut sprinkle thumbprint cookies

Ingredients: 150g vegetable spread (sunflower, olive oil etc)75g granulated Sugar60g coconut flour125g plain flour1 tbsp agave syrup20ml soya milk (or any other plant based milk)1 flax egg80ml tinned coconut milk (alternatively you can use 30g creamed coconut with 50ml boiling water)30g dark chocolateSprinkles to top Method: Preheat oven to 170c and line a baking trayCream … Continue reading Chocolate and coconut sprinkle thumbprint cookies

Fudgy raspberry and coconut chocolate brownies – NO FLOUR

Ingredients 80g oats200g pumpkin/sweet potato puree45g coconut oil, melted30g coconut sugar25ml maple syrup40g peanut butter30g cocoa powder1 tsp chia seeds85g coconut and raspberry flavoured dark chocolate, melted3 tbsp plant mylk20g coconut flakesOptional: chocolate chips, extra coconut flakes and freeze dried raspberries to decorate Method Preheat the oven to 180c and grease and line a square … Continue reading Fudgy raspberry and coconut chocolate brownies – NO FLOUR