I don't make curries often, but when I do, I make a big deal of it! My spice collection is a little bit out of hand which means that sometimes my curries can get quiteeeee intense. However, I tried to keep this recipe as simple as possible, and although it isn't the quickest of meals, … Continue reading Pea and Paneer/Tofu Curry
I love having homemade granola at hand. There are so many different flavours and combinations you can create with it - from nutty, to fruity, to seedy to chocolatey - or all! I tend to use a bit of everything, but chocolate is always a must! Ingredients 200g oats 2 tbsp ground flaxseeds 2 … Continue reading Double Chocolate & Cherry Granola
I've been loving thumbprint cookies lately. I think they look so beautiful and I've enjoyed playing around with flavour combinations. So far I've made peanut butter jelly, lemon and coconut and ginger and chocolate flavour. This is the first time I've used almond meal and the texture came out beautiful. This is a great recipe to share with … Continue reading Chocolate Orange Thumbprint Cookies
When I say pictures don't do this justice... I really mean it! These tangy yet sweet lemon flapjack bites are the dream and are a great mid-afternoon pick-me-up! Ingredients: 50g vegan butter - I used this 50g coconut sugar 4 tbsp maple syrup 175g oats 25g dessicated coconut (optional) 1/3 cup lemon curd (see my recipe … Continue reading Lemon-Coconut Flapjacks – Vegan
Ever since discovering agar agar powder, I've really enjoyed creating jelly recipes using it. Although it has a distinct flavour and taste, I've found that using fruity flavours is a good way of covering it up. The best thing about using agar, is its able to set just about anything. If you wish to add … Continue reading Coconut and Raspberry Vegan Jelly Stars
Who likes peanut butter and jellyyyyy? MEEEE These are a delicious, vegan and low sugar alternative to regular thumbprint cookies. You can fill with whatever jam you want, or even peanut butter or chocolate spread! I have a few similar recipes coming your way so keep your eyes peeled! Serves:Â Makes approx 12 Ingredients 1 cup … Continue reading Peanut Butter Jelly Thumbprint Cookies
This was the first time I've made an upside down cake, and I was a little worried that it wouldn't go to plan. However it tasted incredible and it's a great way of using up any bruised or old apples you may have knocking about. The walnuts in it add a lovely crunch, and the … Continue reading Toffee-Apple Vegan Upside Down Cake
Happy Thanksgiving everyone! Whether you celebrate it or not, I urge you to use this day to reflect on what you're thankful for. Maybe even bake these delicious, delicate cookies for someone you're thankful for and share the love đź’› Serves: 8 Ingredients: 100g Vegan Butter (I used this) 50g or 1/4 cup granulated Sugar … Continue reading Lemon & Coconut Thumbprint Cookies
If you don't fancy buying shop bought lemon curd, or are looking for an easy yet TASTY vegan alternative, this recipe is perfect. I ate half of it straight from the pan and I have absolutely no regrets. Ingredients: 1 cup boiling water 1 tbsp creamed coconut 1/4 cup granulated sugar Juice of 1 lemon … Continue reading Lemon Curd – Vegan
I've created this recipe for World Vegan Month using The Groovy Food Co's organic creamed coconut. This is quick, easy, creamy and delicious! Serves: 3 Ingredients: 100g risotto rice 70g The Groovy Food Co organic creamed coconut 180ml hot water 1/2 tsp vanilla extract 1.5 tbsp The Groovy Food Co rich and dark agave nectar 2 … Continue reading Coconut & Lime Rice Pudding Pots
