This was the first time I've made an upside down cake, and I was a little worried that it wouldn't go to plan. However it tasted incredible and it's a great way of using up any bruised or old apples you may have knocking about. The walnuts in it add a lovely crunch, and the … Continue reading Toffee-Apple Vegan Upside Down Cake
Happy Thanksgiving everyone! Whether you celebrate it or not, I urge you to use this day to reflect on what you're thankful for. Maybe even bake these delicious, delicate cookies for someone you're thankful for and share the love 💛 Serves: 8 Ingredients: 100g Vegan Butter (I used this) 50g or 1/4 cup granulated Sugar … Continue reading Lemon & Coconut Thumbprint Cookies
If you don't fancy buying shop bought lemon curd, or are looking for an easy yet TASTY vegan alternative, this recipe is perfect. I ate half of it straight from the pan and I have absolutely no regrets. Ingredients: 1 cup boiling water 1 tbsp creamed coconut 1/4 cup granulated sugar Juice of 1 lemon … Continue reading Lemon Curd – Vegan
I've created this recipe for World Vegan Month using The Groovy Food Co's organic creamed coconut. This is quick, easy, creamy and delicious! Serves: 3 Ingredients: 100g risotto rice 70g The Groovy Food Co organic creamed coconut 180ml hot water 1/2 tsp vanilla extract 1.5 tbsp The Groovy Food Co rich and dark agave nectar 2 … Continue reading Coconut & Lime Rice Pudding Pots
The coconut merchant very kindly sent me some of their dessicated coconut to use in some of my recipes. I had never made macaroons before so I thought now was the chance to try it out! I made these vegan by using Aquafaba. Aquafaba is the cooking liquid from legumes. When you drain out your … Continue reading Vegan Coconut Macaroons
I had absolutely no intention of baking today but I got home to a parcel form vita coco and it contained some of their amazing coconut oil so I just had to! I didn't even have my lunch first BUT thankfully this only took 15 mins to whip up and ohhhh my goodness it is … Continue reading Coconut & Raspberry Matcha Cake!
I really really really enjoyed creating this recipe. I've been wanting to make nutty granola bars for a while, but wanted to make mine slightly different and add my own twist to them which is why I added sweet potato! The great thing about these is that you don't actually need all the ingredients & you … Continue reading Sweet Potato Granola Bars – VEGAN
I seem to have a habit of buying a bunch of bananas, eating one when it's still yellowy-green, then leaving them to go brown after that. The moment a banana is completely yellow or shows any sign of browning... it's not for me. I can't complain though, I hate food waste and would never bin … Continue reading Raspberry and Coconut Banana Cupcakes – 70 CALS EACH – Blender Recipe
When I tell you that these are the chewiest, finest and generally the best cookies I have ever made/eaten in my life, I promise you I am not lying! Somehow the tahini works so well in this recipe! What is even better is that this is completely vegan and gluten free, no eggs, milk or … Continue reading Chewy Chocolate Chip Tahini Cookies – VEGAN
This recipe is an oldie but a goldie. Easy to make and much healthier than regular brownies. Give it a go! Ingredients: For the brownies: 1 can of pumpkin purée OR 500g butternut squash, diced & boiled Half a cup of almond butter (you can use any nut butter - I like to use crunchy … Continue reading Pumpkin Brownies with a Chocolate Coconut Frosting – VEGAN
