Ingredients For the cake 300ml plant milk 1 tbsp apple cider vinegar 1 tsp vanilla essence 150g olive oil spread (you can use any spread e.g. sunflower) 3 tbsp maple/agave syrup 320g plain flour 180g caster sugar 2 tsp baking powder 1 tsp bicarbonate of soda 50g raspberries 50g desiccated coconut For the frosting 70g … Continue reading Coconut and raspberry cake pops
There are so many great recipes for bliss balls floating around the internet nowadays - and rightly so! They're easy to make, a great little energy booster and you can flavour them however you like! I thought I would share the recipe to these as I really enjoyed them and they weren't too heavy either! … Continue reading Coconut and Pistacho Bliss Balls
I love a good ol' hearty meal thats easy to put together, packed with nutrients and full of flavour. I made this recipe up as I was wanting to use up a load of ingredients I had in my fridge, but feel free to play around with it by adding other veggies or using a … Continue reading Coconut Noodle Soup
This is a recipe I've had in mind for a while but never quite got round to making. It's one of those ones I thought up whilst I was in bed and couldn't fall asleep. I find I'm always the most creative when I'm trying to sleep.. anyone else? Servings: 6 Ingredients Filling 1 tin rhubarb … Continue reading Rhubarb and Black Cherry Rice Krispy Crumble
Another French toast recipe coming to you as I just can't get enough! This time I added protein powder for extra flavour and extra protein (duhhh). Servings: 1 Ingredients: 2 Warburtons thins (4 slices in total) 3 tbsp Aquafaba 4 tbsp soya milk 15g Free soul sistas vegan vanilla protein Pinch of cinnamon Spray oil … Continue reading Vegan Protein French Toast
This aromatic curry is bursting with flavour. I've never used red pepper as a base for curry, but it's delicate, delicious and was as good as a takeaway! Even better is that this recipe was so easy to make, give it a go! Servings: 2 Ingredients 2 sweet red peppers Spray oil 2 medium brown … Continue reading Red Pepper Curry
I didn't realise I was missing this from my life until I made it. Even typing this recipe up now and having eaten it only a few hours ago, I am craving all over again. This is definitely going to become a breakfast favourite of mine. It's great for when you're craving pancakes/waffles but you … Continue reading Vegan French Toast
Turnips aren't my favourite veggie to eat, I'm certainly not their number one fan. So when I recieved them in my oddbox I had to think of how would be best to eat them. After a little google for some inspo, I saw a recipe for a lentil dhal so I thought I would give … Continue reading Turnip Coconut Dhal
An easy peasy curry is always a winner in my opinion. Not only is this one deliciously coconutty and packed with flavour, but I always find that curries are better as you reheat them. It's probably because all of those flavours get to infuse overnight then they're released all over again for a second time. … Continue reading Tofu & Cauliflower Coconut Curry
