This shake has become a solid favourite of mine recently. I have a secret ingredient that I use to thicken it up to make it nice and creamy... it's frozen cauliflower! I promise that you can't taste it, it just thickens the shake and adds another veggie to your 5-a-day. Enjoy! Ingredients 60g frozen cauliflower … Continue reading Peanut Butter & Banana Protein Shake
I'm going to be honest with you - I've never made muffins that have risen this much. They are so soft and fluffy and I'll be lying if I said I only had one in a sitting... It looks like there's a long list of ingredients, but I promise you, the recipe isn't difficult to … Continue reading Cranberry and Vanilla Nutty Muffins
I don't even know how to describe this dish.. I guess its a sort of protein christmas cake jelly/panna cotta, but is more dense and quite a bit harder. Just try it for yourself and you'll know exactly what I mean! Serves: 1 Ingredients: 15g ginger biscuit vegan protein blend 10g coconut sugar (1 tbsp) 210ml … Continue reading Ginger-Spice Festive Jelly Protein Pudding
This was the first time I've made granola and I am surprised I haven't made it sooner. It is one of my favourite snacks and breakfasts. I think the danger with it is that once I start eating it I can't stop! A lot of supermarket brand granolas are very high in sugars, and although … Continue reading Christmas Spiced Nutty Granola with Cranberries and Dark Chocolate Chips
This is Christmas in loaf-form- cranberries, cinnamon, mixed spice, dried fruits and lots of indulgence, what more could you want?! Many thanks to Whitworths for lots of the ingredients which were given to me as part of the Share The Love campaign. Many people certainly got to feel the love with this loaf and I … Continue reading Christmas Spiced Banana Loaf
If you have a little extra time in the mornings to caramelise some pears with your oats, do it! I always find that when I have a comforting, filling and delicious first meal of the day, I snack less during the day and make healthier choices. I also have a massive sweet tooth, so starting … Continue reading Caremelised Pear and Vanilla Protein Oats
Nothing will get you into the Christmas spirit more than making this delicious, booooozy mincemeat. I'm not usually a massive fan of mince pies or mincemeat, but making it my own at home meant I could make it exactly to my taste, plus it was surprisingly easy and therapeutic. I cannot wait to make my … Continue reading Spiced Rum Vegan Mincemeat
This was the first time I've made an upside down cake, and I was a little worried that it wouldn't go to plan. However it tasted incredible and it's a great way of using up any bruised or old apples you may have knocking about. The walnuts in it add a lovely crunch, and the … Continue reading Toffee-Apple Vegan Upside Down Cake
This recipe is one of my faves - it's perfect if you want something sweet but not too sweet. Or if you want banana bread without the bananas but with the pumpkin. The ground spices are essential in this recipe and really give it all the Pumpkin spice feeeeelz. Anyway I'm sure you get ma … Continue reading Pumpkin Spice Chocolate Chip Loaf
I was surprisingly happy with how this recipe turned out! I was running out of space in my shelf as per usual and had a tin of pumpkin puree I realised I needed to use and after a little google for some inspo, I decided to make these! Disclaimer: I did not make this recipe … Continue reading Pumpkin Cinnamon Swirl
