Happy Easter everyone! I haven't had much time to bake anything so here are some very easy, no-bake easter nests that require minimal skill, ingredients and fuss. You can whip these up at the last minute and no one would even know! I hope you enjoy! Ingredients 50g dark chocolate 5g coconut oil Spray oil … Continue reading Vermicelli Easter Nests
I decided to do a twist on these classic Easter favourites. As if we aren't going to be eating lots of chocolate already, here's a little something extra! This recipe is quite lengthy - however the actual tasks don't take long, there's just lots of waiting around. It is well worth it though and I … Continue reading Chocolate Orange Hot Cross Buns
Another French toast recipe coming to you as I just can't get enough! This time I added protein powder for extra flavour and extra protein (duhhh). Servings: 1 Ingredients: 2 Warburtons thins (4 slices in total) 3 tbsp Aquafaba 4 tbsp soya milk 15g Free soul sistas vegan vanilla protein Pinch of cinnamon Spray oil … Continue reading Vegan Protein French Toast
I feel like I say this every time I make banana bread, but this is hands down the BEST banana bread I've ever made. It isn't as simple as the recipes I've previously posted (ingredients wise) but it is absolutely divine so I suggest you give it a go! Servings: 12 Ingredients 3 ripe bananas (approx … Continue reading Chocolate Swirl Banana Bread
If I haven't said this enough times already... don't throw away the water from your beans. You can make some incredible recipes with it, as aquafaba acts as egg white. If you want a quick and easy recipe that requires no baking, then this is indulgent chocolate mousse is perfect. It makes a yummy dessert and no … Continue reading 3 Ingredient Chocolate Mousse
Although I live by my buckwheat pancake recipe when it comes to pancakes, I decided to experiment with slightly different ingredients. The result? Delicious, fluffy pancakes that leave the house smelling glorious. It's hard to say which one I prefer because they are honestly so amazing. You should give them both a try 😉 Servings: 1 … Continue reading Fluffy Spelt Pancakes
I love having homemade granola at hand. There are so many different flavours and combinations you can create with it - from nutty, to fruity, to seedy to chocolatey - or all! I tend to use a bit of everything, but chocolate is always a must! Ingredients 200g oats 2 tbsp ground flaxseeds 2 … Continue reading Double Chocolate & Cherry Granola
I've been loving thumbprint cookies lately. I think they look so beautiful and I've enjoyed playing around with flavour combinations. So far I've made peanut butter jelly, lemon and coconut and ginger and chocolate flavour. This is the first time I've used almond meal and the texture came out beautiful. This is a great recipe to share with … Continue reading Chocolate Orange Thumbprint Cookies
Pecan pie is one of my favourites, especially with the added chocolate flavouring, YUM! This is a great dish to prepare for any get together, and can be made as mini pies too! Ingredients: 200g shortcrust pasty (I used ready made) 1 cup pecans (plus 1/2 cup to decorate) 2 tbsp sunflower spread 2 1/2 … Continue reading Chocolate Pecan Pie
