If I haven't said this enough times already... don't throw away the water from your beans. You can make some incredible recipes with it, as aquafaba acts as egg white. If you want a quick and easy recipe that requires no baking, then this is indulgent chocolate mousse is perfect. It makes a yummy dessert and no … Continue reading 3 Ingredient Chocolate Mousse
Although I live by my buckwheat pancake recipe when it comes to pancakes, I decided to experiment with slightly different ingredients. The result? Delicious, fluffy pancakes that leave the house smelling glorious. It's hard to say which one I prefer because they are honestly so amazing. You should give them both a try 😉 Servings: 1 … Continue reading Fluffy Spelt Pancakes
I love having homemade granola at hand. There are so many different flavours and combinations you can create with it - from nutty, to fruity, to seedy to chocolatey - or all! I tend to use a bit of everything, but chocolate is always a must! Ingredients 200g oats 2 tbsp ground flaxseeds 2 … Continue reading Double Chocolate & Cherry Granola
I've been loving thumbprint cookies lately. I think they look so beautiful and I've enjoyed playing around with flavour combinations. So far I've made peanut butter jelly, lemon and coconut and ginger and chocolate flavour. This is the first time I've used almond meal and the texture came out beautiful. This is a great recipe to share with … Continue reading Chocolate Orange Thumbprint Cookies
Pecan pie is one of my favourites, especially with the added chocolate flavouring, YUM! This is a great dish to prepare for any get together, and can be made as mini pies too! Ingredients: 200g shortcrust pasty (I used ready made) 1 cup pecans (plus 1/2 cup to decorate) 2 tbsp sunflower spread 2 1/2 … Continue reading Chocolate Pecan Pie
Chocolate and strawberries - name a better duo... Ripe bananas are my best friend when it comes to baking (as you can probably tell). I love how you can make a variety of recipes with them, from banana bread, to cupcakes, to cookies like these! They are very easy to make and you can add … Continue reading Chocolate and Strawberry Cookies
This was the first time I've made granola and I am surprised I haven't made it sooner. It is one of my favourite snacks and breakfasts. I think the danger with it is that once I start eating it I can't stop! A lot of supermarket brand granolas are very high in sugars, and although … Continue reading Christmas Spiced Nutty Granola with Cranberries and Dark Chocolate Chips
Y'know those fancy gourmet chocolate bars you see in Harrods or Selfridges, and they look so pretty and delicious but £10 for a chocolate bar is way out of your league..? Well you can make one at home! Not only is it super simple, you can add in any extras your heart desires. As it's … Continue reading Chocolate Popcorn’n’Goji Bark
Ingredients: 1 small ripe banana 2 flax eggs (2 tbsp flax to 5 tbsp water, refrigerated for at least 5 mins) 1 tsp baking powder 1 tsp vanilla extract 50g protein powder 125g plain yogurt 3 tbsp cocoa powder 3 tbsp maple syrup Zest and juice from half an orange 100g oats 50g plain flour … Continue reading Chocolate Orange Protein Traybake
I am always looking for ways to add extra veg to my diet, and I find that oats are often a very good way! I usually either add beetroot, courgette or carrots however this time I decided to try something new... and a little less popular. They are delicious which is why I am sharing … Continue reading Chocolate Hazelnut Caulliflower Oats – the basics
