Y'know those fancy gourmet chocolate bars you see in Harrods or Selfridges, and they look so pretty and delicious but £10 for a chocolate bar is way out of your league..? Well you can make one at home! Not only is it super simple, you can add in any extras your heart desires. As it's … Continue reading Chocolate Popcorn’n’Goji Bark
Ingredients: 1 small ripe banana 2 flax eggs (2 tbsp flax to 5 tbsp water, refrigerated for at least 5 mins) 1 tsp baking powder 1 tsp vanilla extract 50g protein powder 125g plain yogurt 3 tbsp cocoa powder 3 tbsp maple syrup Zest and juice from half an orange 100g oats 50g plain flour … Continue reading Chocolate Orange Protein Traybake
I am always looking for ways to add extra veg to my diet, and I find that oats are often a very good way! I usually either add beetroot, courgette or carrots however this time I decided to try something new... and a little less popular. They are delicious which is why I am sharing … Continue reading Chocolate Hazelnut Caulliflower Oats – the basics
If you can't tell already, I've developed a real love for baking recently. Pros: i get to eat all the cake! Cons: i get to eat all the cake These dark chocolate and ginger protein cupcakes were AMAZING. Out of the oven they were so chocolately and gooey, literally a dream come true! They are … Continue reading Dark Chocolate & Ginger Protein Brownie Cupcakes
I felt like a genuis when I made these. Not only are they PROTEIN muffins, but the extra stuffing... woooaaahhh. Also a great way to use up brown bananas! If you don't want to add the peanut butter, they are amazing as they are (I made half a batch plain)... and you can always cut … Continue reading Protein Chocolate Banana Cupcakes with (optional) Peanut Butter Stuffing
Since buying my waffle maker a few weeks ago I have been obsessed with making waffles! I love how easy they are to make, how little washing up there is and how you can stuff a loaaaad of protein into them but still get to enjoy all the yummyyyy and semi-naughty toppings. Serves: 1 Ingredients … Continue reading Vanilla Protein Waffles
The coconut merchant very kindly sent me some of their dessicated coconut to use in some of my recipes. I had never made macaroons before so I thought now was the chance to try it out! I made these vegan by using Aquafaba. Aquafaba is the cooking liquid from legumes. When you drain out your … Continue reading Vegan Coconut Macaroons
This recipe is centred around 2 of my favourite things - chocolate and peanut butter! I can't even deal with how good these are. Plus they only involve 5 ingredients - FIVE! Although the dipping can get a lil messy, you can lick the bowl after which makes up for it in my opinion. Plus, … Continue reading Chocolate Peanut Butter Balls
Sooo I am officially obsessed with pink oats! Not only are they pretty, but the pink colour comes from beetroot - so you're getting in some extra goodness too! The best thing is that the protein powder used in this is enough to add plenty of flavour and creaminess, so additional sweetners or milk isn't … Continue reading Pink Proats
I've always avoided making pancakes because I am awful at making them! They never come out perfectly round and fluffy and I find them stressful to make. HOWEVER I tried out this recipe the other day and they turned out well! Once I had the basics of the consistency and ratios down, I decided to … Continue reading Easy Buckwheat Protein Pancakes
