Ingredients For the cake 300ml coconut milk 1 tbsp apple cider vinegar 1 tsp vanilla essence 150g olive oil spread (you can use any spread e.g. sunflower) 3 tbsp sweet freedom chocolate sauce (you can use maple/agave syrup instead) 320g plain flour 180g caster sugar 4 tbsp cocoa powder 2 tsp baking powder 1 tsp … Continue reading Chocolate birthday cake pops
Requiring only a few ingredients, this recipe is a winner! It is naturally sweetened by dates, bulked up by oats and the peanut butter does everything in-between. I hope you enjoy these as much as I do! Ingredients 100g dates (I used approx 12) 60g oats/oat flour 70g peanut butter 1 tsp baking powder 30ml … Continue reading Chocolate Dipped Peanut Butter Date Cookies
These little balls of heaven are honestly going to be your new addicition... I would be lying if I said I didn't eat the whole batch in one go and proceed to make another lot. Not only are they made from a very special vegetable (wait and see!), but they are SO tasty and I … Continue reading Vegan Ferrero Rocher’s
Happy Easter everyone! I haven't had much time to bake anything so here are some very easy, no-bake easter nests that require minimal skill, ingredients and fuss. You can whip these up at the last minute and no one would even know! I hope you enjoy! Ingredients 50g dark chocolate 5g coconut oil Spray oil … Continue reading Vermicelli Easter Nests
I decided to do a twist on these classic Easter favourites. As if we aren't going to be eating lots of chocolate already, here's a little something extra! This recipe is quite lengthy - however the actual tasks don't take long, there's just lots of waiting around. It is well worth it though and I … Continue reading Chocolate Orange Hot Cross Buns
Another French toast recipe coming to you as I just can't get enough! This time I added protein powder for extra flavour and extra protein (duhhh). Servings: 1 Ingredients: 2 Warburtons thins (4 slices in total) 3 tbsp Aquafaba 4 tbsp soya milk 15g Free soul sistas vegan vanilla protein Pinch of cinnamon Spray oil … Continue reading Vegan Protein French Toast
I feel like I say this every time I make banana bread, but this is hands down the BEST banana bread I've ever made. It isn't as simple as the recipes I've previously posted (ingredients wise) but it is absolutely divine so I suggest you give it a go! Servings: 12 Ingredients 3 ripe bananas (approx … Continue reading Chocolate Swirl Banana Bread
If I haven't said this enough times already... don't throw away the water from your beans. You can make some incredible recipes with it, as aquafaba acts as egg white. If you want a quick and easy recipe that requires no baking, then this is indulgent chocolate mousse is perfect. It makes a yummy dessert and no … Continue reading 3 Ingredient Chocolate Mousse
Although I live by my buckwheat pancake recipe when it comes to pancakes, I decided to experiment with slightly different ingredients. The result? Delicious, fluffy pancakes that leave the house smelling glorious. It's hard to say which one I prefer because they are honestly so amazing. You should give them both a try 😉 Servings: 1 … Continue reading Fluffy Spelt Pancakes
