Skip to content

Bonnie Brazil

Plant based recipe blog

  • Home
  • Recipes
    • Breakfast & Brunch
    • Snacks & Sides
    • Mains
    • Baking & Desserts
  • Blog
  • Contact

Tag: cashews

Crunchy Nutty Protein Bars

August 8, 2020August 8, 2020Leave a comment

Ingredients 200g mixed nuts 100g oats 100g coconut oil 40g coconut sugar 80ml maple syrup 1 tsp vanilla extract 50g goji berries 20g pumpkin seeds 30g vanilla protein powder 90g dark chocolate 1 tsp coconut oil Method Place the mixed nuts and oats on a baking tray and bake in the oven at 180c for … Continue reading Crunchy Nutty Protein Bars

Stuffing and Cranberry Nut Roast

December 22, 2018December 22, 2018Leave a comment

Stuck for a veggie/vegan main for christmas or the new year? Don't worry - I got ya! I have to be honest, before I created this recipe I had never made a nut roast before so it was a new experience for me. However it is delicious and I'm actually freezing the rest of this … Continue reading Stuffing and Cranberry Nut Roast

Creamy Roast Vegetable Tart

November 1, 2018November 1, 2018Leave a comment

This is a VERY autumnal recipe. I mean... just look at the colours! I didn't pre-write a recipe guide to this one as I usually do... I just went along with it and I am so damn impressed with how it turned out. The chickpea crust is also delicious and adds a little extra protein … Continue reading Creamy Roast Vegetable Tart

Search

About me

Hi everyone and welcome to my blog! Here you will find tasty plant based recipes that range from sweet treats to one pot wonders to creamy pasta dishes. A little bit about me: I’m a final year medical student and I also have an iBSc in Human Nutrition & Metabolism.

Instagram

SKITTLES FUDGE - if you have a sweet tooth like me, then you have to try this recipe. It’s one I made for @foodtryb a while back and I’m surprised it’s taken me this long to share it! It’s so easy and moorish and is completely vegan (yes, skittles are vegan)! 😍
When it comes to toast… are you Team Sweet 🍭 or Team Savoury 🥑? I would say I’m more of a sweet gal (I prefer my avo on bagels 😉).
Long time no post but I’M BACK! 🎉
It’s Fri-yay… and guess who’s working 12.5 hour shifts up until Sunday?
There’s something about bank holiday that makes me want to get into the kitchen and bake! I have a huge backlog of recipes that I haven’t got around to posting - here’s one I made a year ago!!
VEGAN TEPSI KEBAB 🥙

Enter your email address to subscribe and receive notifications of new posts by email.

Recent Posts: Bonnie Brazil

Aubergine Tabbouleh Salad

Watercress and Red Pepper Pasta

Vegan Pistachio Cannoli

Blog at WordPress.com.
  • Follow Following
    • Bonnie Brazil
    • Join 159 other followers
    • Already have a WordPress.com account? Log in now.
    • Bonnie Brazil
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

You must be logged in to post a comment.