I’ve got back my love for baking and I forgot how much I love carrot cake! This is the perfect afternoon snack with a cup of tea and makes me feel so homely! Ingredients 6 carrots, grated (250g)3 flax eggs250g sugar (1.5 cups)230ml sunflower oil (1 cup)1 tsp vanilla extract350g plain flour (2 cups)3 tsp … Continue reading Vegan Carrot Cake with a Cream Cheese Frosting
Serve with fresh parsley and crusty bread! Ingredients 1 sweet potato, peeled and diced1 courgette, chopped 3 peppers, chopped (I used red, yellow and green)2 red onions, quartered5 small carrots (2 large), chopped2 tbsp olive oil 1 tsp salt200g raw red lentils750ml-1 litre vegetable stock1 block of halloumi cheeseParsley and olives to garnish Method Preheat … Continue reading Roast Vegetable, Red Lentil and Halloumi tray bake
I don't make curries often, but when I do, I make a big deal of it! My spice collection is a little bit out of hand which means that sometimes my curries can get quiteeeee intense. However, I tried to keep this recipe as simple as possible, and although it isn't the quickest of meals, … Continue reading Pea and Paneer/Tofu Curry
This comforting bowl is full of flavour and lots of nutrients. It's surprisingly easy to whip up and will give you a very warm, happy tummy for hours! Serves: 3 Ingredient: 3 tsp sesame oil 100g rice noodles 300g tofu, pressed and diced 2 tsp miso paste 3 tsp dark soy sauce 1 large brown onion, … Continue reading Coconut Tofu Noodle Soup
You can use whatever root vegetables you have for this salad; carrots, turnip, swede or beetroots plus sweet potato too! It is hearty, healthy and a great way enjoy your vegetables over the chilly winter months! Serves: 2 Ingredients: 1/2 a kohlrabi, cut into chunks 1/4 a squash, cut into chunks 2 parsnips, sliced 2 tbsp … Continue reading Root Vegetable Salad with Squash and Spring Greens
I had a few new and unique veggies in my OddBox this week so decided to roast them to make this delicious warm comforting puy lentil salad. I love roasting root vegetables, and it is such a great way to get your veggies in during winter. Sprinkle over a little feta and you're good to go! … Continue reading Warm Puy Lentil Seasonal Veg Salad
I find it's so easy to eat salads throughout summer, but the moment the sun disappears salads are 100x less appealing (to me anyway!). This is diffucult as it means it's much harder for me to get my veg in, and eating something cold for my dinner is the last thing I want. I came up … Continue reading Warm Kale Salad with Hasselback Carrots
This is a VERY autumnal recipe. I mean... just look at the colours! I didn't pre-write a recipe guide to this one as I usually do... I just went along with it and I am so damn impressed with how it turned out. The chickpea crust is also delicious and adds a little extra protein … Continue reading Creamy Roast Vegetable Tart
