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Bonnie Brazil

Plant based recipe blog

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Tag: carrot

Summer Apple Slaw

September 16, 2019Leave a comment

This is a great one to serve at a bbq and can be thrown together in a matter of minutes! Ingredients 2 carrots, grated 1/3 of a red cabbage, thinly sliced 3 spring onions, sliced 5 radish, sliced 2 apples, sliced Dressing 1 tsp mustard 2 tbsp vegan mayonnaise 1 tsp Apple cider vinegar 1 … Continue reading Summer Apple Slaw

Tofu & Cauliflower Coconut Curry

March 7, 2019March 7, 2019Leave a comment

An easy peasy curry is always a winner in my opinion. Not only is this one deliciously coconutty and packed with flavour, but I always find that curries are better as you reheat them. It's probably because all of those flavours get to infuse overnight then they're released all over again for a second time. … Continue reading Tofu & Cauliflower Coconut Curry

Carrot and Ginger Protein Cupcakes

February 22, 2019Leave a comment

It was a while ago that I made these wonderful little cupcakes, but they are definitely some of the best I've made. There's something so wonderful about this protein powder which makes it a delight to cook with. Although it's frigging amazing to drink alone..... it bakes SO well and the flavours in this recipe … Continue reading Carrot and Ginger Protein Cupcakes

Warm Puy Lentil Seasonal Veg Salad

November 28, 2018November 28, 2018Leave a comment

I had a few new and unique veggies in my OddBox this week so decided to roast them to make this delicious warm comforting puy lentil salad. I love roasting root vegetables, and it is such a great way to get your veggies in during winter. Sprinkle over a little feta and you're good to go! … Continue reading Warm Puy Lentil Seasonal Veg Salad

Kale, Carrot & Red Cabbage Slaw

September 15, 20181 Comment

This recipe is a great 'healthy' version of regular coleslaw. I recon over half the calories have been cut out as I've substituted the creamy mayo dressing with a tangy apple cider dressing. It keeps in the fridge for up to 3 days and can be made in less than 10 minutes. Try serving with … Continue reading Kale, Carrot & Red Cabbage Slaw

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About me

Hi everyone and welcome to my blog! Here you will find tasty plant based recipes that range from sweet treats to one pot wonders to creamy pasta dishes. A little bit about me: I’m a final year medical student and I also have an iBSc in Human Nutrition & Metabolism.

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SKITTLES FUDGE - if you have a sweet tooth like me, then you have to try this recipe. It’s one I made for @foodtryb a while back and I’m surprised it’s taken me this long to share it! It’s so easy and moorish and is completely vegan (yes, skittles are vegan)! 😍
When it comes to toast… are you Team Sweet 🍭 or Team Savoury 🥑? I would say I’m more of a sweet gal (I prefer my avo on bagels 😉).
Long time no post but I’M BACK! 🎉
It’s Fri-yay… and guess who’s working 12.5 hour shifts up until Sunday?
There’s something about bank holiday that makes me want to get into the kitchen and bake! I have a huge backlog of recipes that I haven’t got around to posting - here’s one I made a year ago!!
VEGAN TEPSI KEBAB 🥙

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