This is a great one to serve at a bbq and can be thrown together in a matter of minutes! Ingredients 2 carrots, grated 1/3 of a red cabbage, thinly sliced 3 spring onions, sliced 5 radish, sliced 2 apples, sliced Dressing 1 tsp mustard 2 tbsp vegan mayonnaise 1 tsp Apple cider vinegar 1 … Continue reading Summer Apple Slaw
An easy peasy curry is always a winner in my opinion. Not only is this one deliciously coconutty and packed with flavour, but I always find that curries are better as you reheat them. It's probably because all of those flavours get to infuse overnight then they're released all over again for a second time. … Continue reading Tofu & Cauliflower Coconut Curry
It was a while ago that I made these wonderful little cupcakes, but they are definitely some of the best I've made. There's something so wonderful about this protein powder which makes it a delight to cook with. Although it's frigging amazing to drink alone..... it bakes SO well and the flavours in this recipe … Continue reading Carrot and Ginger Protein Cupcakes
I had a few new and unique veggies in my OddBox this week so decided to roast them to make this delicious warm comforting puy lentil salad. I love roasting root vegetables, and it is such a great way to get your veggies in during winter. Sprinkle over a little feta and you're good to go! … Continue reading Warm Puy Lentil Seasonal Veg Salad
This recipe is a great 'healthy' version of regular coleslaw. I recon over half the calories have been cut out as I've substituted the creamy mayo dressing with a tangy apple cider dressing. It keeps in the fridge for up to 3 days and can be made in less than 10 minutes. Try serving with … Continue reading Kale, Carrot & Red Cabbage Slaw
