We all know how much I love banana bread... and these are no exception. If you're tight for time or want an easy grab and go snack, these little muffins are great. The addition of the nuts adds a crunchy texture, but you can also add in other things such as chocolate chips, raisins or … Continue reading Vegan Banana Nut Muffins
I feel like I say this every time I make banana bread, but this is hands down the BEST banana bread I've ever made. It isn't as simple as the recipes I've previously posted (ingredients wise) but it is absolutely divine so I suggest you give it a go! Servings: 12 Ingredients 3 ripe bananas (approx … Continue reading Chocolate Swirl Banana Bread
This was the first time I've made an upside down cake, and I was a little worried that it wouldn't go to plan. However it tasted incredible and it's a great way of using up any bruised or old apples you may have knocking about. The walnuts in it add a lovely crunch, and the … Continue reading Toffee-Apple Vegan Upside Down Cake
*I wrote this back in early September!* I have really enjoyed baking recently! I'm not sure if it's boredom and lots of free time or the fact that I feel more comfortable having treats now I know I won't be in a bikini again until next year... It's probably a bit of both! Anyway, last … Continue reading Courgette, Carrot & Banana Loaf with Walnuts and Sultanas
If you can't tell already, I've developed a real love for baking recently. Pros: i get to eat all the cake! Cons: i get to eat all the cake These dark chocolate and ginger protein cupcakes were AMAZING. Out of the oven they were so chocolately and gooey, literally a dream come true! They are … Continue reading Dark Chocolate & Ginger Protein Brownie Cupcakes
I had absolutely no intention of baking today but I got home to a parcel form vita coco and it contained some of their amazing coconut oil so I just had to! I didn't even have my lunch first BUT thankfully this only took 15 mins to whip up and ohhhh my goodness it is … Continue reading Coconut & Raspberry Matcha Cake!
I worked out the nutritional information for this recipe so it would be rude not to share: Based on 16 slices: Calories: 171 Carbs: 15.8 Fat: 10.5 Protein: 4.5. You could say they are *guilt free* Ingredients: Dry ingredients: 120g coconut flour 1 tsp cinnamon 1 tsp baking powder Wet ingredients: 75g coconut oil melted 5 … Continue reading Chocolate and Raspberry Swirl Traybake
This recipe is one of my faves - it's perfect if you want something sweet but not too sweet. Or if you want banana bread without the bananas but with the pumpkin. The ground spices are essential in this recipe and really give it all the Pumpkin spice feeeeelz. Anyway I'm sure you get ma … Continue reading Pumpkin Spice Chocolate Chip Loaf