I've started this new thing recently where I aim to eat at least 30 different plant varieties a week. That includes rice, seeds, oats, fruit, veg.. and well, anything that comes from a plant. This recipe is a great one to add variety, in terms of both plants and colour. It also tastes incredible, requires … Continue reading Plant-Packed Quinoa Salad
I was really craving a sweetcorn salsa salad since I saw it on my Instagram newsfeed the other day, but wasn't sure what to pair it with because the salad wouldn't have been substantial enough for me post-workout. As I've mentioned on my Instagram, I'm really trying to cut down on my meat (chicken) consumption … Continue reading Chunky Black Bean Burgers with a Corn Salsa – VEGAN
