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Bonnie Brazil

Plant based recipe blog

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Tag: banana

Fluffy Spelt Pancakes

January 30, 2019Leave a comment

Although I live by my buckwheat pancake recipe when it comes to pancakes, I decided to experiment with slightly different ingredients. The result? Delicious, fluffy pancakes that leave the house smelling glorious. It's hard to say which one I prefer because they are honestly so amazing. You should give them both a try 😉 Servings: 1 … Continue reading Fluffy Spelt Pancakes

Cranberry and Vanilla Nutty Muffins

January 3, 2019Leave a comment

I'm going to be honest with you - I've never made muffins that have risen this much. They are so soft and fluffy and I'll be lying if I said I only had one in a sitting... It looks like there's a long list of ingredients, but I promise you, the recipe isn't difficult to … Continue reading Cranberry and Vanilla Nutty Muffins

Chocolate and Strawberry Cookies

December 20, 2018December 20, 2018Leave a comment

Chocolate and strawberries - name a better duo... Ripe bananas are my best friend when it comes to baking (as you can probably tell). I love how you can make a variety of recipes with them, from banana bread, to cupcakes, to cookies like these! They are very easy to make and you can add … Continue reading Chocolate and Strawberry Cookies

Christmas Spiced Banana Loaf

December 10, 2018Leave a comment

This is Christmas in loaf-form- cranberries, cinnamon, mixed spice, dried fruits and lots of indulgence, what more could you want?! Many thanks to Whitworths for lots of the ingredients which were given to me as part of the Share The Love campaign. Many people certainly got to feel the love with this loaf and I … Continue reading Christmas Spiced Banana Loaf

Courgette, Carrot & Banana Loaf with Walnuts and Sultanas

November 26, 2018Leave a comment

*I wrote this back in early September!* I have really enjoyed baking recently! I'm not sure if it's boredom and lots of free time or the fact that I feel more comfortable having treats now I know I won't be in a bikini again until next year... It's probably a bit of both! Anyway, last … Continue reading Courgette, Carrot & Banana Loaf with Walnuts and Sultanas

Protein Chocolate Banana Cupcakes with (optional) Peanut Butter Stuffing

November 12, 2018Leave a comment

I felt like a genuis when I made these. Not only are they PROTEIN muffins, but the extra stuffing... woooaaahhh. Also a great way to use up brown bananas! If you don't want to add the peanut butter, they are amazing as they are (I made half a batch plain)... and you can always cut … Continue reading Protein Chocolate Banana Cupcakes with (optional) Peanut Butter Stuffing

Coconut & Raspberry Matcha Cake!

October 30, 2018October 30, 2018Leave a comment

I had absolutely no intention of baking today but I got home to a parcel form vita coco and it contained some of their amazing coconut oil so I just had to! I didn't even have my lunch first BUT thankfully this only took 15 mins to whip up and ohhhh my goodness it is … Continue reading Coconut & Raspberry Matcha Cake!

Oaty Cranberry & Lemon Breakfast Cookies – VEGAN

September 15, 2018September 15, 2018Leave a comment

Yasssss I’m so excited to share the recipe for these cranberry and lemon oaty cookies. These are so easy to make and only involve a handful of ingredients which are very easy to get hold of AND best of all its all done in one bowl so MINIMAL WASHING UP!! Ingredients: 2 extra ripe bananas, … Continue reading Oaty Cranberry & Lemon Breakfast Cookies – VEGAN

Chocolate and Raspberry Swirl Traybake

September 15, 2018Leave a comment

I worked out the nutritional information for this recipe so it would be rude not to share: Based on 16 slices: Calories: 171 Carbs: 15.8 Fat: 10.5 Protein: 4.5. You could say they are *guilt free* Ingredients: Dry ingredients: 120g coconut flour 1 tsp cinnamon 1 tsp baking powder Wet ingredients: 75g coconut oil melted 5 … Continue reading Chocolate and Raspberry Swirl Traybake

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About me

Hi everyone and welcome to my blog! Here you will find tasty plant based recipes that range from sweet treats to one pot wonders to creamy pasta dishes. A little bit about me: I’m a final year medical student and I also have an iBSc in Human Nutrition & Metabolism.

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SKITTLES FUDGE - if you have a sweet tooth like me, then you have to try this recipe. It’s one I made for @foodtryb a while back and I’m surprised it’s taken me this long to share it! It’s so easy and moorish and is completely vegan (yes, skittles are vegan)! 😍
When it comes to toast… are you Team Sweet 🍭 or Team Savoury 🥑? I would say I’m more of a sweet gal (I prefer my avo on bagels 😉).
Long time no post but I’M BACK! 🎉
It’s Fri-yay… and guess who’s working 12.5 hour shifts up until Sunday?
There’s something about bank holiday that makes me want to get into the kitchen and bake! I have a huge backlog of recipes that I haven’t got around to posting - here’s one I made a year ago!!
VEGAN TEPSI KEBAB 🥙

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