This shake has become a solid favourite of mine recently. I have a secret ingredient that I use to thicken it up to make it nice and creamy... it's frozen cauliflower! I promise that you can't taste it, it just thickens the shake and adds another veggie to your 5-a-day. Enjoy! Ingredients 60g frozen cauliflower … Continue reading Peanut Butter & Banana Protein Shake
Although I live by my buckwheat pancake recipe when it comes to pancakes, I decided to experiment with slightly different ingredients. The result? Delicious, fluffy pancakes that leave the house smelling glorious. It's hard to say which one I prefer because they are honestly so amazing. You should give them both a try 😉 Servings: 1 … Continue reading Fluffy Spelt Pancakes
I'm going to be honest with you - I've never made muffins that have risen this much. They are so soft and fluffy and I'll be lying if I said I only had one in a sitting... It looks like there's a long list of ingredients, but I promise you, the recipe isn't difficult to … Continue reading Cranberry and Vanilla Nutty Muffins
Chocolate and strawberries - name a better duo... Ripe bananas are my best friend when it comes to baking (as you can probably tell). I love how you can make a variety of recipes with them, from banana bread, to cupcakes, to cookies like these! They are very easy to make and you can add … Continue reading Chocolate and Strawberry Cookies
This is Christmas in loaf-form- cranberries, cinnamon, mixed spice, dried fruits and lots of indulgence, what more could you want?! Many thanks to Whitworths for lots of the ingredients which were given to me as part of the Share The Love campaign. Many people certainly got to feel the love with this loaf and I … Continue reading Christmas Spiced Banana Loaf
*I wrote this back in early September!* I have really enjoyed baking recently! I'm not sure if it's boredom and lots of free time or the fact that I feel more comfortable having treats now I know I won't be in a bikini again until next year... It's probably a bit of both! Anyway, last … Continue reading Courgette, Carrot & Banana Loaf with Walnuts and Sultanas
I felt like a genuis when I made these. Not only are they PROTEIN muffins, but the extra stuffing... woooaaahhh. Also a great way to use up brown bananas! If you don't want to add the peanut butter, they are amazing as they are (I made half a batch plain)... and you can always cut … Continue reading Protein Chocolate Banana Cupcakes with (optional) Peanut Butter Stuffing
I had absolutely no intention of baking today but I got home to a parcel form vita coco and it contained some of their amazing coconut oil so I just had to! I didn't even have my lunch first BUT thankfully this only took 15 mins to whip up and ohhhh my goodness it is … Continue reading Coconut & Raspberry Matcha Cake!
Yasssss I’m so excited to share the recipe for these cranberry and lemon oaty cookies. These are so easy to make and only involve a handful of ingredients which are very easy to get hold of AND best of all its all done in one bowl so MINIMAL WASHING UP!! Ingredients: 2 extra ripe bananas, … Continue reading Oaty Cranberry & Lemon Breakfast Cookies – VEGAN
I worked out the nutritional information for this recipe so it would be rude not to share:Â Based on 16 slices: Calories: 171 Carbs: 15.8 Fat: 10.5 Protein: 4.5. You could say they are *guilt free* Ingredients: Dry ingredients: 120g coconut flour 1 tsp cinnamon 1 tsp baking powder Wet ingredients: 75g coconut oil melted 5 … Continue reading Chocolate and Raspberry Swirl Traybake
