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Bonnie Brazil

Plant based recipe blog

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Tag: banana cake

Cherry and white chocolate banana bread

September 13, 2020Leave a comment

You guys are going to absolutely love this recipe. I know the combination of raspberry and white chocolate is a winner so I thought I would try using cherries instead and they work just as well! Topped with almond butter feels like you’re eating a little slice of heaven! Ingredients 3 ripe bananas120g plant based … Continue reading Cherry and white chocolate banana bread

Chocolate Swirl Banana Bread

March 15, 2019March 15, 2019Leave a comment

I feel like I say this every time I make banana bread, but this is hands down the BEST banana bread I've ever made. It isn't as simple as the recipes I've previously posted (ingredients wise) but it is absolutely divine so I suggest you give it a go! Servings: 12 Ingredients 3 ripe bananas (approx … Continue reading Chocolate Swirl Banana Bread

Protein Vanilla Banana Bread

February 24, 2019Leave a comment

Yesterday was national banana bread day, and although I'm a day late, I'm so excited to share this banana bread with you all. I know there are lots of banana bread recipes floating around the internet (and my blog too) but this one is sweet, nutty and moist. I hope you enjoy and remember to … Continue reading Protein Vanilla Banana Bread

Christmas Spiced Banana Loaf

December 10, 2018Leave a comment

This is Christmas in loaf-form- cranberries, cinnamon, mixed spice, dried fruits and lots of indulgence, what more could you want?! Many thanks to Whitworths for lots of the ingredients which were given to me as part of the Share The Love campaign. Many people certainly got to feel the love with this loaf and I … Continue reading Christmas Spiced Banana Loaf

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About me

Hi everyone and welcome to my blog! Here you will find tasty plant based recipes that range from sweet treats to one pot wonders to creamy pasta dishes. A little bit about me: I’m a final year medical student and I also have an iBSc in Human Nutrition & Metabolism.

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Saturday morning brekkie in bed! Been a bit AWOL on the grid lately. Mainly because I get into a bit of an obsessive cycle where I’m constantly critiquing everything I do, from the way my feed looks to the order that I want to post my pictures in 🙈. Sometimes for my own well-being I just have to step away and not look at it! It’s even taken me over 20 checks to see if I want to even post this picture. Ok I’m going to go ahead and do it 😂 happy Saturday!
HAPPY EASTER MY LIL BUNNIESSSSS!! 🐰 To celebrate, here’s a delish double chocolate cake recipe for you all to enjoy. Not to mention, it’s VEGAN too!
Salad season, I am SO ready for you!! 🥗😍
Crumpets with chocolate spread, kiwi, pomegranate, strawberries and peanut butter - I felt like @_abfoodie_ when I was eating these (the crumpet queen 👑)!!
My gorgeous little boy crossed the rainbow bridge this morning. I don’t really know what to say and how to process it all. He was a massive part of me, he was my best friend, I did everything and anything for him. I’ve had Elvis since I was 8, he was my first dog. He’s been with me through primary school, secondary school, sixth form and university. He has been there through the best and worst of times. I bought him home in my arms and he left the world in my arms. He was so loved. I was talking to him this morning whilst giving him a bath. I fed him chicken which he loves. I told him how special he is. I feel like I have so much more to say about him but every time I think about it I start crying, so I’m going to leave it here. I love you Elvis, my miracle boy. Rest well up there❤️
Fried garlicy mushrooms on a slice of sourdough toast topped with creammmyyyy ricotta and finished with fresh parsley 😍. Sounds like the perfect Saturday brunch to me!! I’m usually a sweet gal but garlicy mushrooms have my heart ❤️. Happy Saturday everyone!

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