I decided to switch up my banana bread and make slices instead, and I am so pleased with the result! Not only do these have a unique texture, they are great for breakfast. Top them with a little coconut yogurt and nuts and you're good to go! Ingredients 1 flax egg 3 bananas 1 tsp … Continue reading Banana bread bars
Bread isn't something I tend to buy, and if I do fancy something 'bread-like' I tend to go for either bagels or pitta. However I had a sudden urge to make my own bread, and despite my failed attempts in the past, this one turned out perfect! I've found the best way to prepare my … Continue reading Delicious Foolproof Bread
It was a while ago that I made these wonderful little cupcakes, but they are definitely some of the best I've made. There's something so wonderful about this protein powder which makes it a delight to cook with. Although it's frigging amazing to drink alone..... it bakes SO well and the flavours in this recipe … Continue reading Carrot and Ginger Protein Cupcakes
I've been loving thumbprint cookies lately. I think they look so beautiful and I've enjoyed playing around with flavour combinations. So far I've made peanut butter jelly, lemon and coconut and ginger and chocolate flavour. This is the first time I've used almond meal and the texture came out beautiful. This is a great recipe to share with … Continue reading Chocolate Orange Thumbprint Cookies
I'm going to be honest with you - I've never made muffins that have risen this much. They are so soft and fluffy and I'll be lying if I said I only had one in a sitting... It looks like there's a long list of ingredients, but I promise you, the recipe isn't difficult to … Continue reading Cranberry and Vanilla Nutty Muffins
Pecan pie is one of my favourites, especially with the added chocolate flavouring, YUM! This is a great dish to prepare for any get together, and can be made as mini pies too! Ingredients: 200g shortcrust pasty (I used ready made) 1 cup pecans (plus 1/2 cup to decorate) 2 tbsp sunflower spread 2 1/2 … Continue reading Chocolate Pecan Pie
When I say pictures don't do this justice... I really mean it! These tangy yet sweet lemon flapjack bites are the dream and are a great mid-afternoon pick-me-up! Ingredients: 50g vegan butter - I used this 50g coconut sugar 4 tbsp maple syrup 175g oats 25g dessicated coconut (optional) 1/3 cup lemon curd (see my recipe … Continue reading Lemon-Coconut Flapjacks – Vegan
The first thing I think we should acknowledge is my piping skills (or lack of) - it's definiely not where my talents lie. Now that's out of the way, we can talk about these delicious gingerbread men (and stars!) that I've made. Christmas is slowly creeping up so obviously I had to get the gingerbread … Continue reading Vegan Protein Gingerbread Men!
Who likes peanut butter and jellyyyyy? MEEEE These are a delicious, vegan and low sugar alternative to regular thumbprint cookies. You can fill with whatever jam you want, or even peanut butter or chocolate spread! I have a few similar recipes coming your way so keep your eyes peeled! Serves: Makes approx 12 Ingredients 1 cup … Continue reading Peanut Butter Jelly Thumbprint Cookies
