This is Christmas in loaf-form- cranberries, cinnamon, mixed spice, dried fruits and lots of indulgence, what more could you want?! Many thanks to Whitworths for lots of the ingredients which were given to me as part of the Share The Love campaign. Many people certainly got to feel the love with this loaf and I … Continue reading Christmas Spiced Banana Loaf
*I wrote this back in early September!* I have really enjoyed baking recently! I'm not sure if it's boredom and lots of free time or the fact that I feel more comfortable having treats now I know I won't be in a bikini again until next year... It's probably a bit of both! Anyway, last … Continue reading Courgette, Carrot & Banana Loaf with Walnuts and Sultanas
The coconut merchant very kindly sent me some of their dessicated coconut to use in some of my recipes. I had never made macaroons before so I thought now was the chance to try it out! I made these vegan by using Aquafaba. Aquafaba is the cooking liquid from legumes. When you drain out your … Continue reading Vegan Coconut Macaroons
I had absolutely no intention of baking today but I got home to a parcel form vita coco and it contained some of their amazing coconut oil so I just had to! I didn't even have my lunch first BUT thankfully this only took 15 mins to whip up and ohhhh my goodness it is … Continue reading Coconut & Raspberry Matcha Cake!
Now that the mornings are getting colder and darker, curling up into bed with a giant bowl of baked oatmeal seems very appropriate. I added carrots to this recipe to increase the bulk and added protein powder to sweeten and for flavour... and for increased protein of course. Serves: 1 Ingredients: 50g oats 100ml soya … Continue reading Choco Loaded Baked Protein Oats – Vegan
I really really really enjoyed creating this recipe. I've been wanting to make nutty granola bars for a while, but wanted to make mine slightly different and add my own twist to them which is why I added sweet potato! The great thing about these is that you don't actually need all the ingredients & you … Continue reading Sweet Potato Granola Bars – VEGAN
I seem to have a habit of buying a bunch of bananas, eating one when it's still yellowy-green, then leaving them to go brown after that. The moment a banana is completely yellow or shows any sign of browning... it's not for me. I can't complain though, I hate food waste and would never bin … Continue reading Raspberry and Coconut Banana Cupcakes – 70 CALS EACH – Blender Recipe
When I tell you that these are the chewiest, finest and generally the best cookies I have ever made/eaten in my life, I promise you I am not lying! Somehow the tahini works so well in this recipe! What is even better is that this is completely vegan and gluten free, no eggs, milk or … Continue reading Chewy Chocolate Chip Tahini Cookies – VEGAN
Yasssss I’m so excited to share the recipe for these cranberry and lemon oaty cookies. These are so easy to make and only involve a handful of ingredients which are very easy to get hold of AND best of all its all done in one bowl so MINIMAL WASHING UP!! Ingredients: 2 extra ripe bananas, … Continue reading Oaty Cranberry & Lemon Breakfast Cookies – VEGAN
I worked out the nutritional information for this recipe so it would be rude not to share: Based on 16 slices: Calories: 171 Carbs: 15.8 Fat: 10.5 Protein: 4.5. You could say they are *guilt free* Ingredients: Dry ingredients: 120g coconut flour 1 tsp cinnamon 1 tsp baking powder Wet ingredients: 75g coconut oil melted 5 … Continue reading Chocolate and Raspberry Swirl Traybake
