Ingredients For the cake 300ml coconut milk 1 tbsp apple cider vinegar 1 tsp vanilla essence 150g olive oil spread (you can use any spread e.g. sunflower) 3 tbsp sweet freedom chocolate sauce (you can use maple/agave syrup instead) 320g plain flour 180g caster sugar 4 tbsp cocoa powder 2 tsp baking powder 1 tsp … Continue reading Chocolate birthday cake pops
There are so many great recipes for bliss balls floating around the internet nowadays - and rightly so! They're easy to make, a great little energy booster and you can flavour them however you like! I thought I would share the recipe to these as I really enjoyed them and they weren't too heavy either! … Continue reading Coconut and Pistacho Bliss Balls
Requiring only a few ingredients, this recipe is a winner! It is naturally sweetened by dates, bulked up by oats and the peanut butter does everything in-between. I hope you enjoy these as much as I do! Ingredients 100g dates (I used approx 12) 60g oats/oat flour 70g peanut butter 1 tsp baking powder 30ml … Continue reading Chocolate Dipped Peanut Butter Date Cookies
We all know how much I love banana bread... and these are no exception. If you're tight for time or want an easy grab and go snack, these little muffins are great. The addition of the nuts adds a crunchy texture, but you can also add in other things such as chocolate chips, raisins or … Continue reading Vegan Banana Nut Muffins
I decided to switch up my banana bread and make slices instead, and I am so pleased with the result! Not only do these have a unique texture, they are great for breakfast. Top them with a little coconut yogurt and nuts and you're good to go! Ingredients 1 flax egg 3 bananas 1 tsp … Continue reading Banana bread bars
Bread isn't something I tend to buy, and if I do fancy something 'bread-like' I tend to go for either bagels or pitta. However I had a sudden urge to make my own bread, and despite my failed attempts in the past, this one turned out perfect! I've found the best way to prepare my … Continue reading Delicious Foolproof Bread
It was a while ago that I made these wonderful little cupcakes, but they are definitely some of the best I've made. There's something so wonderful about this protein powder which makes it a delight to cook with. Although it's frigging amazing to drink alone..... it bakes SO well and the flavours in this recipe … Continue reading Carrot and Ginger Protein Cupcakes
I've been loving thumbprint cookies lately. I think they look so beautiful and I've enjoyed playing around with flavour combinations. So far I've made peanut butter jelly, lemon and coconut and ginger and chocolate flavour. This is the first time I've used almond meal and the texture came out beautiful. This is a great recipe to share with … Continue reading Chocolate Orange Thumbprint Cookies
I'm going to be honest with you - I've never made muffins that have risen this much. They are so soft and fluffy and I'll be lying if I said I only had one in a sitting... It looks like there's a long list of ingredients, but I promise you, the recipe isn't difficult to … Continue reading Cranberry and Vanilla Nutty Muffins
