Amaretti cookies are usually made from egg whites, which is a huge part of the recipe. However, I swapped egg whites and used whipped aquafaba instead. The result? AN AMAZING, EGG-FREE, CHEWY, INDULGENT AMARETTI COOKIE. These came out soft and squidgy on the inside, and slightly crunchy on the outside. Ok, I may have not … Continue reading Amaretti Cookies – VEGAN
If I haven't said this enough times already... don't throw away the water from your beans. You can make some incredible recipes with it, as aquafaba acts as egg white. If you want a quick and easy recipe that requires no baking, then this is indulgent chocolate mousse is perfect. It makes a yummy dessert and no … Continue reading 3 Ingredient Chocolate Mousse
The coconut merchant very kindly sent me some of their dessicated coconut to use in some of my recipes. I had never made macaroons before so I thought now was the chance to try it out! I made these vegan by using Aquafaba. Aquafaba is the cooking liquid from legumes. When you drain out your … Continue reading Vegan Coconut Macaroons
