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Bonnie Brazil

Plant based recipe blog

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About me

Hi everyone and welcome to my blog! Here you will find tasty plant based recipes that range from sweet treats to one pot wonders to creamy pasta dishes. A little bit about me: I’m a final year medical student and I also have an iBSc in Human Nutrition & Metabolism.

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SPICY CREAMY TOMATO PASTA SAUCE 🍝
#ad Would you believe me if I told you that this entire meal was made from ‘reduced’ food that would’ve otherwise been thrown out?? Well it’s true!!
Just because something is familiar doesn’t mean it’s safe. And just because something feels safe, doesn’t mean it’s good for you ✨
Double chocolate oats with berries, peanut butter, yogurt, chocolate sauce and chocolate chunks. That’s a lot of chocolate 🍫. Who wants to bring me a bowl? 😍
Happy pancake day my friends! I would be lying if I said I’m good at making pancakes so I’m not going to put a recipe here... use someone else’s instead 😂. Hope you all have a flipping great day and I hope you like the recycled photo from last year 🥰🥞😋❤️💕
Today I took over @squeakybeanveg Instagram account. Check out their profile for the recipe to these squeaky flatbreads and you can find a cook along with me on their stories too!!! 🙈💚😋

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Recent Posts: Bonnie Brazil

Aubergine Tabbouleh Salad

Watercress and Red Pepper Pasta

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