I'm not usually a risotto kind of gal but these cold, dark and miserable nights have got me craving something warm and hearty. I had some left over pumpkin and decided to whip up a risotto! I went to heaven and back while I was eating this. Everyone needs to try! Serves: 2-3 Ingredients: 1 tbsp … Continue reading Easy Pumpkin and Mushroom Risotto
Last week I did an instagram question poll and wanted to know what you guys would like me to make. Quite a few people asked for healthy, savoury snacks so I got to work and produced these babies. They can also be made with cauliflower & kale, which I also did, but personally I much … Continue reading Broccoli & Quinoa Cheesy Bites – VEGAN
This is a VERY autumnal recipe. I mean... just look at the colours! I didn't pre-write a recipe guide to this one as I usually do... I just went along with it and I am so damn impressed with how it turned out. The chickpea crust is also delicious and adds a little extra protein … Continue reading Creamy Roast Vegetable Tart
I had absolutely no intention of baking today but I got home to a parcel form vita coco and it contained some of their amazing coconut oil so I just had to! I didn't even have my lunch first BUT thankfully this only took 15 mins to whip up and ohhhh my goodness it is … Continue reading Coconut & Raspberry Matcha Cake!
If I had to pick one thing for you to make on my blog, it would be these! I have no idea how they turned out so similar to regular chicken nuggets but I'm pretty sure if you fed these to a meat eater they wouldn't know it's tofu. Please please please give these a … Continue reading Tofu Nuggets
Pitta + Pizza = Pittza As simple as that - plus this is an extremely easy recipe!! Serves: 1 Ingredients: 1 large pitta flatbread 4 falafels, cooked according to instructions 1/2 avocado, mashed 1 handful rocket I square inch violife greek-style cheese 1 tsp chilli flakes 1 tsp runny tahini Salt & pepper to taste Method: … Continue reading Easy Falafel Flatbread ‘Pittzza’
So the other day I did an online shop. When deciding what to buy, I usually look at items on a price per weight basis. I don't mind paying more for something that actually works out cheaper per 100g/kg as you're saving money in the long term. Anyway, my order came and I was faced … Continue reading Seedy Carrot Oat Bars – Vegan
Apple and chickpea pies... sounds weird right? Don't knock it until you try it! The chickpea pie crust works amazingly well with the sweet but tangy caramelised apple filling... plus the peanut butter crumble on the top... I have no words! Chickpea flour is incredibly underrated in my opinion. It is lower carb and calorie … Continue reading Caramelised Apple and Chickpea Pies
Sooo I am officially obsessed with pink oats! Not only are they pretty, but the pink colour comes from beetroot - so you're getting in some extra goodness too! The best thing is that the protein powder used in this is enough to add plenty of flavour and creaminess, so additional sweetners or milk isn't … Continue reading Pink Proats
This is one of my favourite weekday meals... not only is it quick and easy, but it's nutritious, colourful, healthy, filling and packed with plants!! You can serve with noodles, rice, quinoa, barley wheat, bulgar, couscous, a baked sweet potato, OR just as it is! I suggest using Serves: 2 Ingredients: Non stick cooking spray 1 … Continue reading Quick Mock-Beef Stir Fry
