Since I've been travelling around Asia, I've pretty much been living off noodles. In Bangkok I was having at least one pad Thai every day. Now I'm up in the north, I've been trying something called Khao Soi. It's like a curried noodle soup and is amazing! Although this recipe doesn't exactly replicate what I've … Continue reading Miso Tofu Stir Fried Noodles
When the sun is out, salads are an absolute dream meal for me. If you miss the carbs, you can serve with crusty bread, but honestly this one didn't need anything extra. Serves: 1 Ingredients Spray oil 1 slice of violife medeterranian style cheese, cut in half 1 bag of salad leaves (I used Sainsburys … Continue reading Strawberry Summer Salad
I'm very new to tempeh, in-fact, this was my second time trying it, however I LOVE it. It's so easy to cook and the texture is my favourite. I made this quick salad before I had to pop out yesterday and although I wasn't intending on sharing this recipe - it's too good not to! … Continue reading BBQ Jerk Tempeh
The sun's coming out which means BBQ season is here. If you like cheese and burgers, you've got to try these! They make a perfect main and will give meat eaters FOMO! Ingredients: 1 400g tin black beans 1 small onion, roughly chopped 35g oats 1 tsp garlic powder 1 tsp paprika 1 tsp italian … Continue reading Cheese-Stuffed Black Bean Burgers
A deliciously easy recipe packed full of exciting flavours! Serve with cous cous, rice or pitta breads, a zesty salad and your favourite dip for a delicious and well balanced meal! Servings: 2 (small) - 4 (mains) Ingredients 400g meatless farm mince 20g zhoug paste 1 red chilli, finely chopped 1 large onion, finely chopped … Continue reading Vegan Kofta Kebabs
Stretched for time but still want a delicious and fulfulling meal? 20 minutes is all it took me to whip this meal up. I have to say, I took myself by surprise with this recipe and it's definitely going to be a go-to with exams approaching. It's perfect for meat-free monday and the tofu works … Continue reading Tofu Bolognese
These little balls of heaven are honestly going to be your new addicition... I would be lying if I said I didn't eat the whole batch in one go and proceed to make another lot. Not only are they made from a very special vegetable (wait and see!), but they are SO tasty and I … Continue reading Vegan Ferrero Rocher’s
This is a deliciously comforting meal that is surprisingly easy to put together. Some of the ingredients may seem a little obscure but I'll add in some substitutions in brackets so don't worry if you can't get hold of any of them! If you have an Asian supermarket near you, you can get most of … Continue reading Soba Noodle Tofu & Mushroom Soup
Delicious, crunchy peanut butter clusters with chewy protein bar pieces - this granola is bound to impress most people! Ingredients 100g peanut butter 20g coconut butter 30g coconut honey (or maple syrup, agave etc) 30g rice krispies 150g oats 1 Barebells salty peanut protein bar, cut into small chunks Method Preheat the oven to … Continue reading Peanut Butter Rice Krispy Protein Granola
