I'm very lucky as there are quite a few market stands/shops selling fruits and vegetables at extremely friendly prices. I picked up 2 plantains for £0.50 which is so so cheap, I'm definitely going to go back! I fried them in a little coconut oil and served with a simple black bean salad, kale and avocado. … Continue reading Fried Plantain and Black Bean Salad
I love a good stir fry. However, despite being easy to make I find that they cam become a little boring. I enjoy adding variety to mine up by adding other grains in place of rice and noodles, such as quinoa like I've done here! Also making subtle changes to the sauce and veggie combo … Continue reading Easy Tofu & Quinoa Stirfry
The title of this recipe sounds quite confusing, right? Well that's where you're wrong. The patties are just a few ingredients blended in a food processor, the cous cous just requires some roasted veggies and the kale salad is simply kale with a quick and speedy dressing. Want to try it for yourself? Read on... … Continue reading Spiced Kale Burger Patties, Giant Cous Cous and Kale Salad
This is a recipe I've had in mind for a while but never quite got round to making. It's one of those ones I thought up whilst I was in bed and couldn't fall asleep. I find I'm always the most creative when I'm trying to sleep.. anyone else? Servings: 6 Ingredients Filling 1 tin rhubarb … Continue reading Rhubarb and Black Cherry Rice Krispy Crumble
Want a quick and easy dinner that you can also reheat for lunch the following day? Don't worry - I gotchu. Not only will your taste buds be very happy, but it is packed full of veggies! You can really play around with this recipe; carrots, broccoli, green, yellow and orange peppers will also work … Continue reading Peanut Butter Tofu Noodles
Another French toast recipe coming to you as I just can't get enough! This time I added protein powder for extra flavour and extra protein (duhhh). Servings: 1 Ingredients: 2 Warburtons thins (4 slices in total) 3 tbsp Aquafaba 4 tbsp soya milk 15g Free soul sistas vegan vanilla protein Pinch of cinnamon Spray oil … Continue reading Vegan Protein French Toast
These waffles are loaded with the goods. Not only are they the best tasting waffles I've ever made, they contain over 45g of protein which is satiating - keeping you fuller for longer! You can top with anything you wish.. I used coconut yogurt, warmed frozen blueberries, pumpkin seeds and coconut nectar honey. You can … Continue reading Protein Waffles
If you've decided to cut out dairy or become vegan, you may find yourself missing creamy pasta sauces. I know I do - which is why I'm always creating alternatives. This one is infused with lemon to give it a slight tang, but it works really well with the thick and creamy sauce. You can … Continue reading Creamy Lemon Pasta Sauce
This aromatic curry is bursting with flavour. I've never used red pepper as a base for curry, but it's delicate, delicious and was as good as a takeaway! Even better is that this recipe was so easy to make, give it a go! Servings: 2 Ingredients 2 sweet red peppers Spray oil 2 medium brown … Continue reading Red Pepper Curry
