This is another pasta sauce I made as a quick with what I had in my fridge. It was so fresh with the added benefit of hidden greens in the sauce. I served with caramelised roasted brussel sprouts, but this will also work with other roasted veggies such as courgette and peppers. Serves: 2 Ingredients 200g … Continue reading Pea and Pesto Pasta with Roasted Brussel Sprouts
This was a quick lunch that I made the other day post-uni. It is such a wonderful meal, and I felt so cosy eating it! I was never really much of a risotto person but they have really grown on me this season. I topped this one off with some violife greek style cheese (it's … Continue reading Beetroot & Pea Risotto
When I say pictures don't do this justice... I really mean it! These tangy yet sweet lemon flapjack bites are the dream and are a great mid-afternoon pick-me-up! Ingredients: 50g vegan butter - I used this 50g coconut sugar 4 tbsp maple syrup 175g oats 25g dessicated coconut (optional) 1/3 cup lemon curd (see my recipe … Continue reading Lemon-Coconut Flapjacks – Vegan
Ever since discovering agar agar powder, I've really enjoyed creating jelly recipes using it. Although it has a distinct flavour and taste, I've found that using fruity flavours is a good way of covering it up. The best thing about using agar, is its able to set just about anything. If you wish to add … Continue reading Coconut and Raspberry Vegan Jelly Stars
Stuck for a veggie/vegan main for christmas or the new year? Don't worry - I got ya! I have to be honest, before I created this recipe I had never made a nut roast before so it was a new experience for me. However it is delicious and I'm actually freezing the rest of this … Continue reading Stuffing and Cranberry Nut Roast
The first thing I think we should acknowledge is my piping skills (or lack of) - it's definiely not where my talents lie. Now that's out of the way, we can talk about these delicious gingerbread men (and stars!) that I've made. Christmas is slowly creeping up so obviously I had to get the gingerbread … Continue reading Vegan Protein Gingerbread Men!
Ingredients For the sprouts: 200g brussel sprouts 1 tbsp olive oil 1 tbsp maple syrup 1 tsp paprika Pinch of salt For the risotto: 1 tsp avocado spread (or any vegan butter) 2 onions, diced 1 tbsp chopped garlic 120g risotto rice 360ml vegetable stock 1/2 an avocado 1 cup of cooked peas 1/2 a … Continue reading Creamy Pea and Avocado Risotto with Brussel Sprouts and Cranberries
Chocolate and strawberries - name a better duo... Ripe bananas are my best friend when it comes to baking (as you can probably tell). I love how you can make a variety of recipes with them, from banana bread, to cupcakes, to cookies like these! They are very easy to make and you can add … Continue reading Chocolate and Strawberry Cookies
So I walked into my local tescos the other day (it's a VERY small one) and I found vegetable suet for 8p! I bought all 3 packs that were there so had to find something to do with it all apart from making even more mincemeat. I decieded to make a stew for the first … Continue reading Vegetable Stew with Vegan Suet Dumplings
Who likes peanut butter and jellyyyyy? MEEEE These are a delicious, vegan and low sugar alternative to regular thumbprint cookies. You can fill with whatever jam you want, or even peanut butter or chocolate spread! I have a few similar recipes coming your way so keep your eyes peeled! Serves: Makes approx 12 Ingredients 1 cup … Continue reading Peanut Butter Jelly Thumbprint Cookies
