This recipe is definitely in my top 5. I didn't actually plan on making it - it was the result of a random craving I had. Try out these little squares of coconutty happiness and let me know what you think! Ingredients For the base: 8 ginger biscuits 15g ginger protein powder 50g fruit syrup … Continue reading Coconut and Ginger Fudge Bars
Made with just a few ingredients, these biscuits are a perfect little pick me up and are great for some easy baking. If ya like bourbon biscuits, give these a go! Ingredients 150g oats, blitzed to a flour 60g coconut flour 40g coconut sugar 30g cocoa powder 100ml maple syrup 60g coconut oil, melted Filling … Continue reading Chocolate Bourbon Biscuits – Vegan
This was a quick lunch that I made the other day post-uni. It is such a wonderful meal, and I felt so cosy eating it! I was never really much of a risotto person but they have really grown on me this season. I topped this one off with some violife greek style cheese (it's … Continue reading Beetroot & Pea Risotto
If you have a little extra time in the mornings to caramelise some pears with your oats, do it! I always find that when I have a comforting, filling and delicious first meal of the day, I snack less during the day and make healthier choices. I also have a massive sweet tooth, so starting … Continue reading Caremelised Pear and Vanilla Protein Oats
There are so many vegan and vegetarian options available for Christmas this year! There’s also a lot that you can make at home with a few simple ingredients. Keep an eye out for more yummy mains that I’ll be posting in the lead up to Christmas! Ingredients: 1/2 a butternut squash, peeled and diced Spray … Continue reading Creamy Squash Wellington
This was the first time I've made an upside down cake, and I was a little worried that it wouldn't go to plan. However it tasted incredible and it's a great way of using up any bruised or old apples you may have knocking about. The walnuts in it add a lovely crunch, and the … Continue reading Toffee-Apple Vegan Upside Down Cake
So the other day I did an online shop. When deciding what to buy, I usually look at items on a price per weight basis. I don't mind paying more for something that actually works out cheaper per 100g/kg as you're saving money in the long term. Anyway, my order came and I was faced … Continue reading Seedy Carrot Oat Bars – Vegan
Apple and chickpea pies... sounds weird right? Don't knock it until you try it! The chickpea pie crust works amazingly well with the sweet but tangy caramelised apple filling... plus the peanut butter crumble on the top... I have no words! Chickpea flour is incredibly underrated in my opinion. It is lower carb and calorie … Continue reading Caramelised Apple and Chickpea Pies
I seem to have a habit of buying a bunch of bananas, eating one when it's still yellowy-green, then leaving them to go brown after that. The moment a banana is completely yellow or shows any sign of browning... it's not for me. I can't complain though, I hate food waste and would never bin … Continue reading Raspberry and Coconut Banana Cupcakes – 70 CALS EACH – Blender Recipe
